Catering Manager – Lead Kitchen, Nutritious Care Home Menus

Efhl; Shillingford Hill; Híbrido; GBP 21.000 - 31.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Enhances pay for family leave

Overtime and bank holiday pay

Sick pay after 6 months

Wellbeing support and EAP

Care Friends refer a friend rewards

Blue Light card discounts

Long service awards

Subsidised meals on duty

Apprenticeships and development

Descripción de la vacante

Elizabeth Finn Homes is seeking a Kitchen/Catering Assistant to support a high‑quality, nutritionally balanced food service within our care home in Oxfordshire. You will follow menus, assist with cooking, supervise junior staff, and ensure strict food hygiene and COSHH compliance.

The role requires experience catering for large numbers, NVQ II/III in Catering, and availability for 10‑hour shifts on a rota including alternate weekends. A rewarding career with benefits awaits.

Formación

• Experience catering for significant numbers in a care home is desirable.
• Knowledge of HACCP, COSHH and IDDSI.
• Ability to work 10‑hour shifts on a rota including alternate weekends.
• NVQ II/III in Catering.
• Strong organisational skills with consistent attention to detail.

Responsabilidades

• To assist the HSM in the provision and maintenance of a high quality, nutritionally balanced and well presented food service.
• The preparation and cooking of food following menus already prepared by the Catering Manager.
• To supervise and help train junior staff in catering duties.
• To train junior staff in all Food Hygiene, Health and Safety and COSHH regulations, ensuring compliance with the same.
• Order and check in all kitchen supplies, maintaining stock control systems and accurate records.
• To ensure the safe storage of all food stuffs, to control the stock rotation and to ensure the economical use of supplies.

Descripción del empleo

Elizabeth Finn Homes is seeking a Kitchen/Catering Assistant to support a high‑quality, nutritionally balanced food service within our care home in Oxfordshire. You will follow menus, assist with cooking, supervise junior staff, and ensure strict food hygiene and COSHH compliance.

The role requires experience catering for large numbers, NVQ II/III in Catering, and availability for 10‑hour shifts on a rota including alternate weekends. A rewarding career with benefits awaits.