Care Home Chef: Create Nutritious Meals & Lead Kitchen

Excelcare

Cambridge

Vor Ort

GBP 17.000 - 24.000

Teilzeit

vor 45 Stunden
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

28 Days holiday including bank holiday
Free on-site parking
Enhancement to pay on bank holidays
Refer a Friend Scheme £500
DBS certificate paid
Funded qualifications via Apprenticesh
Paid uniform
Employee of the month - £100
Team appreciation week

Zusammenfassung

Excelcare in Cambridge is seeking an experienced Bank Chef to join our St Georges Court Care Home on-site. You will prepare nutritious meals, plan menus, and work with staff to meet dietary and budget requirements.

The role requires prior catering management experience, NVQ Level 2 in catering and hospitality, and a passion for resident wellbeing. Competitive hourly pay is offered with additional benefits.

Qualifikationen

  • Experience of cooking for large numbers.
  • NVQ Level 2 in catering and hospitality.
  • 2 years’ experience in a catering environment.
  • 12 months experience in managing a kitchen.

Aufgaben

  • Prepare and cook nutritious meals using fresh ingredients.
  • Schedule weekly meal menus and accommodate dietary requirements.
  • Order stock in line with budgetary needs and collaborate with Home Manager.
  • Work with healthcare professionals to align meal plans with support plans and risk assessments.
  • Maintain quality assurance systems and supervise kitchen staff.
  • Follow Health & Safety, Food Hygiene, COSHH guidelines and contamination controls.
  • Promote independence, choice, dignity and respect in residents' activities.

Kenntnisse

Experience cooking for large numbers
Interpersonal skills
Team supervision

Ausbildung

NVQ Level 2 in catering and hospitality

Jobbeschreibung

Excelcare in Cambridge is seeking an experienced Bank Chef to join our St Georges Court Care Home on-site. You will prepare nutritious meals, plan menus, and work with staff to meet dietary and budget requirements.

The role requires prior catering management experience, NVQ Level 2 in catering and hospitality, and a passion for resident wellbeing. Competitive hourly pay is offered with additional benefits.

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