Catering Front of House Lead & Menu Innovator

OCS Group; Crawley; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Award-Winning Employer

Digital Learning

Retail Perks

Professional Growth

Wagestream

Job summary

OCS UK & Ireland is seeking a Front of House Supervisor to manage day-to-day catering operations on site in Crawley. You will lead a team, plan menus, ensure cost efficiency and deliver high standards of service.

Responsibilities include monitoring quality and hygiene, training staff, resolving client issues, and maintaining stock and budgets. Strong interpersonal skills and organisational ability are essential for success.

Qualifications

• Experience in a similar role within the contract catering industry.
• Knowledge of food hygiene and health and safety is essential.
• Proven track record in supervising a team and leadership.
• Excellent customer service and interpersonal skills.
• Strong organisational and management abilities.
• Right to Work in the UK.

Responsibilities

• Manage Front of House day-to-day operations to ensure smooth service.
• Plan and create daily menus that are innovative and cost-effective.
• Monitor quality of food and beverages, ensure portion control and presentation.
• Lead and train Front of House staff, including performance management.
• Ensure excellent customer service and address client needs promptly.
• Ensure health & safety compliance, hygiene standards, and record-keeping.
• Order supplies, manage stock levels, and conduct inventory checks.
• Help control costs to ensure the catering service is financially viable.

Skills

Leadership

Customer service

Food Hygiene

HSE knowledge

Excel

Time management

Communication

Problem solving

Education

Food hygiene Level 2 certificate

Tools

Microsoft Office

Job description

OCS UK & Ireland is seeking a Front of House Supervisor to manage day-to-day catering operations on site in Crawley. You will lead a team, plan menus, ensure cost efficiency and deliver high standards of service.

Responsibilities include monitoring quality and hygiene, training staff, resolving client issues, and maintaining stock and budgets. Strong interpersonal skills and organisational ability are essential for success.