Catering Operations Lead: Menus, Teams & Budgets

OCS; Stafford; Hybrid; GBP 40,000 - 60,000; Full time

Benefits offered by this job

Award-Winning employer

Digital learning

Retail discounts

Professional growth

Flexible pay access

Job summary

OCS UK & Ireland is seeking an experienced Catering Operations Manager to lead contract catering services at our site. You will oversee the team, create seasonal menus with the client, train staff on procedures and safety, and recruit when needed.

You will manage budgets, source vendors for best prices, build client relationships, and ensure compliance with legal and company requirements. The role requires leadership, budgeting, and excellent communication.

Qualifications

• Experience managing contract catering operations and teams.
• Level 3 in Catering and Hospitality or equivalent.
• Proven leadership skills with ability to mentor a team.
• Proven ability to build relationships with clients and staff.
• Ability to work in a fast-paced environment and adapt to changing demands.

Responsibilities

• Work with the team to create seasonal menus for the site and events.
• Oversee staff to meet client needs and ensure daily compliance with legal and company requirements.
• Train team members on menus, serving procedures, etiquette, safety standards, and regulations.
• Recruit new staff to meet workload demands.
• Work within budgets set by line manager for food, equipment, staffing and operations.
• Establish relationships with vendors to obtain best prices and reliable supplies.

Skills

Leadership

Client relationship building

Budgeting and cost control

Team training and mentoring

Microsoft Excel

Education

Level 3 in Catering and Hospitality

Tools

Excel

Job description

OCS UK & Ireland is seeking an experienced Catering Operations Manager to lead contract catering services at our site. You will oversee the team, create seasonal menus with the client, train staff on procedures and safety, and recruit when needed.

You will manage budgets, source vendors for best prices, build client relationships, and ensure compliance with legal and company requirements. The role requires leadership, budgeting, and excellent communication.