Catering Assistant - Term-Time, 30hrs, Free Meals on Duty

Thomas Franks Ltd; Lancashire; Sur place; GBP 14 000 - 21 000; Temps partiel

Avantages offerts par ce poste

Free parking on site

Free meals on duty

Cycle to work scheme

Volunteer leave

Résumé du poste

Thomas Franks Ltd. is seeking a Catering Assistant for term-time, part-time contract at our Blackburn location, Lancashire. The role covers breakfast, lunch, and dinner service for a school community, with a 30-hour week over 5 days, Monday to Friday.

The position offers a term-time schedule (35 weeks per year), a focus on food service and cleanliness, and perks such as free on-site parking. You will contribute to high standards in a busy catering environment.

Qualifications

• Experience in catering environment.
• Ability to serve customers in a catering setting.
• Food hygiene knowledge is preferred.

Responsabilités

• Serve clients during Breakfast, lunch or dinner service.
• Help setting up the dining room for service.
• Prepare food for service, following good hygiene and safety practices and to the standard specified.
• Ensure the kitchen is left clean and tidy to the required standard of the Chef Manager or to the hygiene standards set by the company / Client.
• Clear, clean and store away any food, beverage or equipment required for special functions.
• Restock and replenish stocks and consumables as required during service periods, to achieve optimum customer service delivery.
• Operate cleaning, dishwashing equipment. Properly clean and store equipment, service, preparation and storage areas.
• Complete all / any necessary cleaning/hygiene duties.
• Interact and acknowledge all customers and client staff.

Connaissances

Catering experience

Customer service

Teamwork

Food hygiene certificate

Verbal English

Written English

Description du poste

Thomas Franks Ltd. is seeking a Catering Assistant for term-time, part-time contract at our Blackburn location, Lancashire. The role covers breakfast, lunch, and dinner service for a school community, with a 30-hour week over 5 days, Monday to Friday.

The position offers a term-time schedule (35 weeks per year), a focus on food service and cleanliness, and perks such as free on-site parking. You will contribute to high standards in a busy catering environment.