Catering and Events Operations Manager

JR United Kingdom; London; On-site; GBP 35,000 - 50,000; Full time

Job summary

A leading company in London is seeking a dynamic Catering and Events Operations Manager to oversee exceptional events and catering services. This role requires a hands-on leader with a strong background in hospitality and events, responsible for managing teams, ensuring compliance, and driving client satisfaction.

Benefits

25-day holiday

Opportunity to purchase 10 additional days

Qualifications

• 2+ years in events and operations, ideally from a high-volume hotel setting.

Responsibilities

• Manage and motivate a team of front-of-house supervisors.
• Ensure compliance with health, safety, and food hygiene policies.
• Support planning and delivery of events and catering operations.

Skills

Leadership

Client Management

Health and Safety Compliance

Budget Management

Event Planning

Job description

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Catering and Events Operations Manager, London

Client:

COREcruitment Ltd

Location:

London, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

3

Posted:

12.05.2025

Expiry Date:

26.06.2025

Job Description:

We are seeking a dynamic and highly organised Assistant Events and Catering Operations Manager to support the delivery of exceptional events and catering services across a multi-site, high-profile institution. This role is ideal for a hands-on leader with a strong events & hospitality background, looking to contribute to the strategic growth and daily excellence of a complex events and catering operation. You’ll work closely with a wide range of internal teams and oversee client management.

• Monday to Friday position!
• 25-day holiday + opportunity to purchase 10 more additional days

About the role:

• Manage and motivate a team of front-of-house supervisors and agency staff across multiple sites.
• Ensure compliance with health, safety, food hygiene, and organisational policies.
• Support the planning and delivery of events and catering operations, ensuring exceptional service standards and client satisfaction.
• Assist in stock control, wastage monitoring, and portion management.
• Support budget management within areas of responsibility.
• Ensure adherence to procurement and financial procedures, including cost control and revenue maximisation.
• Analyse customer feedback to drive continuous service improvement.
• Liaise with internal departments including finance, marketing, kitchen teams, and building operations to ensure coordinated service delivery.

About you:

• 2+ years in events and operations – ideally from a high-volume hotel setting