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Searcys is seeking a Casual Pastry Chef to join Searcys Events at High Wycombe. The role covers all kitchen sections with support to Exec/Head Chef, delivering high standards for events.
You will work in luxury venues across the UK, ensuring presentation and hygiene standards while enjoying benefits including staff discounts, pension enrolment, and generous annual leave. Training and development opportunities are available.
Searcys are looking for a Casual Pastry Chef to join Searcys Events at High Wycombe.
Working as a Pastry Chef for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. As a Chef de Partie you will work across all sections of the kitchen and support the Exec/Head Chef in the day to day running of the venue.
We create fabulous events whatever or wherever the space. We’ve shown time and again that we know our clients inside out, providing outstanding hospitality in complex and historically or culturally sensitive spaces. We have exclusive access to some of the UK’s most coveted venues, from grand ballrooms to charming townhouses and enchanting hidden gardens.
As a Pastry Chef you will receive the following industry leading benefits:
Job Type: Casual Contract
Salary : £19 per hour
Key Responsibilities
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk