Casual Chef de Partie

Searcys; Greater London; Hybride; GBP 27 000 - 36 000; Temps partiel

Avantages offerts par ce poste

50% discount across Searcys venues

Enrolment into the Searcys pension

Up to 38days annual leave

Access to everyday discounts and comms

Chef whites provided

Employee assistance programme

Meals provided on shift

Quarterly chef incentives

Birthday off

WSH chef academy

Résumé du poste

Searcys at Stationers' Hall in the City of London is seeking a dedicated Chef de Partie to join the brigade and support the Sous/Head Chef daily.

You will mentor junior colleagues, prepare high-quality dishes across stations, and ensure smooth service for private events and corporate functions while upholding the brand's standards and safety policies.

This role offers opportunities for growth within a historic venue, with staff benefits and a competitive shift pattern in a renowned team.

Qualifications

• Previous experience in a supervisory role within hospitality or a private members club.
• Exceptional interpersonal and leadership skills
• Ability to remain calm under pressure and resolve issues effectively
• Strong organisational and multitasking abilities
• Flexible availability, including evenings, weekends, and holidays as needed

Responsabilités

• To prepare food to a high standard in any area required by the senior chefs
• To assist in any extra functions.
• To provide to a consistently high standard for functions and different dining areas.
• To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs
• To assist in the training of junior staff
• To ensure smooth running of daily operations
• Hygiene and personal hygiene checks
• Staff food standards
• To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
• To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
• Any other reasonable request of Senior Management

Connaissances

Leadership

Interpersonal skills

Calm under pressure

Multitasking

Description du poste

Searcys are looking for a Chef de Partie to join the team atStationers' Hall.

Working as a Chef De Partie for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories.You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade.

Stationers' Hall is a Grade I listed building, close to St Paul's Cathedral. It is one of the few ancient Livery Halls remaining in the City of London. Completed in 1673 after the Great Fire of London, the Hall's suite of magnificent, inter-linking rooms as well as the secluded garden, make it one of the most sought after venues in the City for corporate events and Private Functions.

As a Chef De Partie you will benefit from the following:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 38days annual leave (dependant on job role and location)
• Access to everyday discounts and communication portal
• Chef whites provided
• Employee assistance programme
• Meals provided on shift when working within one of our venues
• Quarterly chef incentives
• Birthday off
• Opportunity to enrol on WSH chef academy

Job Type: Zero-hour/variable

Key Responsibilities:

• To prepare food to a high standard in any area required by the senior chefs
• To assist in any extra functions.
• To provide to a consistently high standard for functions and different dining areas.
• To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs
• To assist in the training of junior staff
• To ensure smooth running of daily operations
• Hygiene and personal hygiene checks
• Staff food standards
• To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
• To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
• Any other reasonable request of Senior Management

Previous experience in a supervisory role within hospitality or a private members club

Exceptional interpersonal and leadership skills

Ability to remain calm under pressure and resolve issues effectively

Strong organisational and multitasking abilities

Flexible availability, including evenings, weekends, and holidays as needed

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk