Chef De Partie

Searcys; City of Westminster; On-site; GBP 15,000 - 25,000; Part time

Benefits offered by this job

50% discount across Searcys venues

Pension scheme enrolment

Up to 32 days annual leave

Discount portal access

Chef whites provided

Employee assistance programme

Meals provided on shift

Quarterly chef incentives

Birthday off

WSH chef academy enrolment

Job summary

Searcys at Carlton House Terrace in London is seeking a Chef de Partie to work across conference, banqueting, fine dining, and weddings. You’ll be creative with top ingredients and join a team that supports your development.

Key responsibilities include maintaining high standards, assisting senior chefs, managing stock and waste, and ensuring safety and hygiene compliance. Experience in a 5-star or Michelin setting is desirable; 0-hours contract with hourly pay up to £18.

Qualifications

• Very well organised and ability to prioritise work load.
• Ability to work under pressure.
• Experience in working in a 5 star hotel or Michelin star restaurant is desirable.
• Able to work effectively as part of a team.

Responsibilities

• To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.
• To liaise with key people in the team in order to plan for the provision of food in all kitchen area's
• To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer.
• Responsible to manage stock levels of that specific area including ordering when required as well as waste control.
• Ensure the presentation of the food is consistent with the standards set by senior chefs.
• To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
• To ensure all Health, Hygiene and Safety requirements are being adhered to

Skills

Organised

Work under pressure

5-star/Michelin experience desirable

Team player

Job description

Grand in scale, intricate in detail, {10-11} Carlton House Terrace is an iconic venue in the history of London, and an exceptional canvas for any event – from wedding receptions and corporate conferences to banquets and summer parties.

Renowned as the home of the British Academy and former residence of 1868 Prime Minister William Gladstone, this London venue has an unrivalled location overlooking St James’s Park, Whitehall and the Mall.

As a Chef de Partie you will work across a number of different events including conference and banqueting, fine dining restaurant and weddings. You will get a chance to be creative and work with the finest ingredients and with a team that will nurture you for the future.

As a Chef de Partie you will receive the following industry leading benefits:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 32days annual leave
• Access to everyday discounts and communication portal
• Chef whites provided
• Employee assistance programme
• Meals provided on shift when working within one of our venues
• Quarterly chef incentives
• Birthday off
• Opportunity to enrol on WSH chef academy

Job Description

Job Type: 0 Hours

Salary: up to £18.00 Per Hour

Key Responsibilities:

• To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.
• To liaise with key people in the team in order to plan for the provision of food in all kitchen area's
• To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer.
• Responsible to manage stock levels of that specific area including ordering when required as well as waste control.
• Ensure the presentation of the food is consistent with the standards set by senior chefs.
• To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
• To ensure all Health, Hygiene and Safety requirements are being adhered to

Qualifications

• Very well organised and ability to prioritise work load
• Ability to work under pressure
• Experience in working in a 5 star hotel or Michelin star restaurant is desirable
• Able to work effectively as part of a team

Additional Information

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk

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