Chef de Partie

Searcys; Greater London; On-site; GBP 28,000 - 38,000; Full time

Benefits offered by this job

50% discount across Searcys venues

Enrolment into the Searcys pension

Up to 38 days annual leave

Meals provided on shift

Chef whites provided

Employee assistance programme

Quarterly chef incentives

Birthday off

WSH chef academy

Meal on shift when at venue

Job summary

Searcys at 116 Pall Mall in London is seeking a Chef De Partie to join our team. You will support the Sous/Head Chef, mentor junior kitchen staff, and act as an ambassador for the Searcys brand, delivering food that creates lasting memories.

This full-time role involves working Monday to Friday with occasional weekends, averaging about 45 hours per week. Benefits include 50% discount across Searcys venues, pension enrollment, up to 38 days leave, meals on shift, chef whites, and more.

Responsibilities

• To prepare food to a high standard in any area required by the senior chefs
• To assist in any extra functions
• To provide to a consistently high standard for functions and different dining areas
• To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs
• To assist in the training of junior staff
• To ensure smooth running of daily operations
• Hygiene and personal hygiene checks
• Staff food standards
• To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
• To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations
• Any other reasonable request of Senior Management
• Very well organised and ability to prioritise work load
• Ability to work under pressure
• Experience in working in a 5 star hotel or Michelin star restaurant is desirable
• Able to work effectively as part of a team

Job description

Searcys are looking for a Chef De Partie to join the team at the our unique Venue at IOD.

Working as a Chef De Partie for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade.

116 Pall Mall is a stunning Georgian venue dating back to 1820 in the heart of London. Originally de-signed by John Nash, the architect behind Marble Arch and Brighton Pavilion. This venue benefits from traditional meeting rooms to glamourous chandelier filled ballrooms.

As a Chef De Partie you will benefit from the following:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 38days annual leave (dependant on job role and location)
• Access to everyday discounts and communication portal
• Chef whites provided
• Employee assistance programme
• Meals provided on shift when working within one of our venues
• Quarterly chef incentives
• Birthday off
• Opportunity to enrol on WSH chef academy
• Full-time -Monday to Friday - Occasional weekends
• Hours Per Week:45hours per weeksubject to requirements of the business

Key Responsibilities:

• To prepare food to a high standard in any area required by the senior chefs
• To assist in any extra functions.
• To provide to a consistently high standard for functions and different dining areas.
• To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs
• To assist in the training of junior staff
• To ensure smooth running of daily operations
• Hygiene and personal hygiene checks
• Staff food standards
• To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
• To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
• Any other reasonable request of Senior Management
• Very well organised and ability to prioritise work load
• Ability to work under pressure
• Experience in working in a 5 star hotel or Michelin star restaurant is desirable
• Able to work effectively as part of a team

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk