Care Kitchen Sous Chef — Lead Nutritious Menus & Team

Avery Healthcare Group

Hinckley and Bosworth

On-site

GBP 23,000 - 29,000

Full time

36 hours ago
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Benefits offered by this job

DBS check funded

Job summary

Avery Healthcare Group is seeking a warm, enthusiastic Sous Chef for Hinckley House Care Home in Leicester. You will support the head chef, lead a culinary team, and contribute to high-quality, nutritionally balanced meals for residents.

We value care, compassion, and accountability, and will require a catering qualification and at least 1 year of catering experience. DBS check funded and eligibility to work in the UK are part of the process.

Qualifications

  • Hold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ or equivalent.
  • Have a minimum of 1 year of catering experience.
  • Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
  • Be adaptable and flexible to cover a range of responsibilities at short notice.

Responsibilities

  • Assist the head chef in leading a culinary team, delivering a nutritionally balanced, high-quality service within budget.
  • Prepare modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.
  • Supervise and direct culinary staff, providing instruction to unqualified staff on simple food preparation activities.
  • Understand and apply safe food handling to meet the highest hygiene standards.
  • Support all culinary team members in fully understanding Avery Food safety management system.

Skills

Catering qualification
Catering experience
Adaptable
Compassionate care

Education

City & Guilds 706/1 & 706/2 or NVQ

Job description

Avery Healthcare Group is seeking a warm, enthusiastic Sous Chef for Hinckley House Care Home in Leicester. You will support the head chef, lead a culinary team, and contribute to high-quality, nutritionally balanced meals for residents.

We value care, compassion, and accountability, and will require a catering qualification and at least 1 year of catering experience. DBS check funded and eligibility to work in the UK are part of the process.

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