Care Home Sous Chef — Lead Kitchen & Resident Nutrition

Avery Healthcare Group; Braintree; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

DBS check funded

Job summary

Avery Healthcare Group is seeking a warm, enthusiastic Sous Chef to join Braintree Mews Care Home. You will assist the Head Chef, lead a culinary team, and help deliver a nutritionally balanced, budget-conscious service for residents.

The role requires a relevant catering qualification (City & Guilds 706/1 and 706/2 or NVQ), at least 1 year in catering, and a compassionate, adaptable approach. DBS check funded by Avery; a supportive environment and growth opportunities are offered.

Qualifications

• Hold a relevant catering qualification (City & Guilds 706/1 and 706/2 or NVQ or equivalent).
• Have a minimum of 1 year of catering experience.
• Demonstrate compassion and commitment to delivering high‑quality culinary services to residents.
• Be adaptable and flexible to cover a range of responsibilities at short notice.

Responsibilities

• Support the head chef in leading a culinary team to deliver a nutritious, balanced and high-quality service within budget.
• Prepare modified diets that look appealing and meet IDDSI guidance.
• Supervise and direct culinary staff as instructed by the Head Chef and train junior staff in basic food prep.

Skills

Catering qualification

Food safety

Education

City & Guilds 706/1 & 706/2

NVQ or equivalent

Job description

Avery Healthcare Group is seeking a warm, enthusiastic Sous Chef to join Braintree Mews Care Home. You will assist the Head Chef, lead a culinary team, and help deliver a nutritionally balanced, budget-conscious service for residents.

The role requires a relevant catering qualification (City & Guilds 706/1 and 706/2 or NVQ), at least 1 year in catering, and a compassionate, adaptable approach. DBS check funded by Avery; a supportive environment and growth opportunities are offered.