Care Home Chef: Nutritious Menus & Resident Delight

Gold Care Homes; Graveley; On-site; GBP 19,000 - 26,000; Full time

Benefits offered by this job

£16.50 Per Hour

Employee of the Month

Long term service awards

Blue Light Card

Professional Development

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Job summary

Halcyon Days in Graveley, Hertfordshire, is seeking a friendly Chef to plan, prepare and serve nutritious meals tailored to residents' dietary needs while maintaining high standards of food safety and presentation.

You will work with care home staff to design menus using seasonal produce, monitor portions, manage kitchen stock and support junior staff. A caring attitude and reliability are essential for resident wellbeing through meals.

Responsibilities

• Plan and prepare daily meals according to the care home's menus and residents' dietary requirements.
• Ensure meals are cooked and presented to a high standard, with attention to taste, appearance, and nutritional value.
• Adapt recipes and menus to accommodate residents with special dietary needs (e.g., diabetic, low-sodium, gluten-free).
• Monitor portion control to ensure appropriate serving sizes.
• Collaborate with the Head Chef or Manager to develop and review menus that cater to residents' preferences and nutritional needs.
• Incorporate seasonal ingredients and local produce when possible.
• Obtain feedback from residents to continuously improve meal offerings.
• Maintain a clean, organized, and safe kitchen environment, adhering to health and safety regulations.
• Ensure all food is stored, prepared, and served in compliance with food safety standards.
• Regularly check kitchen equipment and report any issues or maintenance needs to the appropriate personnel.
• Monitor stock levels and order supplies as needed, ensuring cost-effective purchasing.
• Manage food costs by minimizing waste and maximizing the use of ingredients.
• Keep accurate records of stock and inventory.
• Work closely with the care home staff to coordinate meal service times and address any specific dietary requests.
• Supervise and train kitchen assistants or junior staff as needed.
• Participate in staff meetings and contribute to discussions on improving service delivery.
• Engage with residents to understand their dietary preferences and make adjustments to menus accordingly.
• Assist residents with meal choices and provide information about the ingredients and preparation methods when needed.

Job description

Halcyon Days in Graveley, Hertfordshire, is seeking a friendly Chef to plan, prepare and serve nutritious meals tailored to residents' dietary needs while maintaining high standards of food safety and presentation.

You will work with care home staff to design menus using seasonal produce, monitor portions, manage kitchen stock and support junior staff. A caring attitude and reliability are essential for resident wellbeing through meals.