Café Supervisor: Lead, Cost-Effective Catering & Service

Vale of Glamorgan Council; Barry; On-site; GBP 28,000 - 30,000; Full time

Job summary

Vale of Glamorgan Council is seeking a capable leader to head a community café operation at Belle Vue, delivering cost-effective catering with high standards. You will oversee day-to-day cafe management, stock control and staff supervision, ensuring excellent customer service across 37 hours per week.

Role requires strong leadership, organisational skills and a focus on quality service, with Level 2 Food Hygiene and allergen awareness as essential training.

Qualifications

• Efficient, reliable and dynamic management style.
• Exceptional cooking skills and strong communication.
• Organisational and management abilities are essential for the post.

Responsibilities

• Manage a cost effective catering service.
• Lead and oversee cafe operations at Belle Vue Community Café.
• Stock control and staff management responsibilities.
• Ensure high standards of customer service and food hygiene.

Skills

Leadership

Customer service

Communication

Stock management

Staff management

Attention to detail

Financial awareness

Flexibility

Education

Level 2 Food Hygiene

Allergen Awareness / Natasha's Law

Job description

Vale of Glamorgan Council is seeking a capable leader to head a community café operation at Belle Vue, delivering cost-effective catering with high standards. You will oversee day-to-day cafe management, stock control and staff supervision, ensuring excellent customer service across 37 hours per week.

Role requires strong leadership, organisational skills and a focus on quality service, with Level 2 Food Hygiene and allergen awareness as essential training.