Café Operations Lead

Vale of Glamorgan; Barry; On-site; GBP 28,000 - 30,000; Full time

Job summary

The Big Fresh Catering Company is seeking a proactive manager to lead the Belle Vue Community Café. You will be responsible for efficient service, cost control, and staff supervision in a community cafe setting.

Key requirements include Level 2 Food Hygiene, allergen awareness, and strong customer-service skills. The role involves 37 hours per week across 5/7 days, based at Belle Vue Community Café in Barry.

Qualifications

• Must have Level 2 Food Hygiene and Allergen Awareness/Natasha's Law.
• Strong customer-service skills and communication abilities are essential.
• Experience in café environment management and stock control is preferred.

Responsibilities

• Lead and manage a cost-effective catering service.
• Oversee daily café operations and staff.
• Ensure high standards of food safety, quality, and customer service.

Skills

Customer service awareness

Allergen awareness

Food hygiene level 2

Initiative

Communication

Detail orientation

Job description

The Big Fresh Catering Company is seeking a proactive manager to lead the Belle Vue Community Café. You will be responsible for efficient service, cost control, and staff supervision in a community cafe setting.

Key requirements include Level 2 Food Hygiene, allergen awareness, and strong customer-service skills. The role involves 37 hours per week across 5/7 days, based at Belle Vue Community Café in Barry.