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Fairfax Meadow, part of Sysco GB, Derby site, is recruiting a butcher. The role involves cutting meat to order, packing and scanning products for distribution, and upholding high hygiene standards. Working hours are 07:00–17:00, Monday to Friday, with a night shift premium as applicable.
Applicants should have previous meat industry experience, a strong eye for detail, and a proactive attitude to maintain quality and safety across all processes.
Location: Derby
Working Hours: 07:00 - 17:00 Mon-Fri
Salary: up to £33,906 per annum (depending on experience) + night shift premium
Take your butcher career to the next level with Fairfax Meadow, part of Sysco GB. Fairfax Meadow is the UK's favourite foodservice catering butcher and has been putting great meat on the menu for over 50 years.
As a butcher, you will be responsible for cutting the product to meet specifications and packing/scanning in a presentable manner ready for distribution.
As a butcher, you will need to have previous relevant experience. This role is an important part of Fairfax Meadow; you will need to have good knowledge of food hygiene and health & safety rules.
Someone who takes pride in their work and pays attention to detail, you have everything it takes to succeed with Fairfax Meadow:
The facilities and working environment at our Derby site include benefits such as pension scheme, generous holiday, family-friendly flexibility, and ongoing training. You'll get fantastic discounts from our staff shop.