Butcher - Skilled

Morrisons; Spalding; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Generous holiday entitlement

15% discount in Morrisons supermarkets

10% discount for friend/family

Job summary

Morrisons is seeking a Manufacturing Butcher to join our abattoir team. You will debone primals, remove small bones, and prepare meat for trimming in a chilled environment, following safety and quality procedures.

You'll need prior butchery and knife skills, the ability to stay focused in a fast-paced meat production setting, and willingness to follow training on food safety. PPE is provided and must be worn at all times.

Qualifications

• Requires previous butchery and knife skills experience.
• Ability to maintain concentration in a fast-paced meat production environment.
• Fluency with following training and instructions for food safety.

Responsibilities

• Debone primals on the deboning line and remove small bones.
• Prepare primal for trimming and ensure high quality, safe products.

Skills

Butchery experience

Knife skills

Attention to detail

Tools

Knife or blade handling

Job description

More about the role

At Morrisons we're proud to produce high quality meat products for our customers, both in store and our external partners. As a Manufacturing Butcher - Skilled in our abattoir, you'll work on the deboning line removing small bones from primals of fresh meat, working towards the site objective of providing high quality products in a safe, efficient and hygienic environment.

Follow training in food safety to ensure a high quality, food safe products are produced for our customers, ensuring health and safety processes are maintained to create a safe working environment for yourself and colleagues. You'll use a knife or bladed machine to prepare primal for trimming, and will focus on completing tasks efficiently in order to reduce waste and downtime.

More about our perks

• Generous holiday entitlement

• 15% discount in our supermarkets and convenience stores from the day you join us

• Additional 10% discount card for a friend or family member

• Genuine career progression and development opportunities - read more about our Leadership School here

• Subsidised staff canteen

• Free parking

• ompetitive pension and life assurance

• Healthcare / Wellbeing benefits including Aviva Digital GP

• 'MyPerks' with discounts at high street shops, cinemas and gyms, and lots more

• Optional payroll charity donations

• A range of family-friendly policies including 26 weeks maternity and adoption leave along with neonatal and fertility leave

More about you

You'll be the kind of person who:

• Has previous butchery and knife skills experience
• Is able to maintain concentration and consistently high standards in a fast paced food manufacturing environment
• Is able to understand detailed training and follow guidance and instructions
• Food Safety Level 2 is desirable, but can be trained at site

Please note that this is an abattoir / slaughterhouse environment and you will be in the presence of raw meat and carcasses, working in a chilled environment of between 2 and 9 degrees. Full personal protective equipment is provided and must be worn at all times.

Please note: We only recruit individuals who have reached the school leaving age. To check this, please visit the following link. Please be aware that some roles may have additional age restrictions due to their nature.

As part of our application process we conduct pre-employment checks which consist of right to work and background checks (including, where appropriate, social media checks).