Butcher

Reynolds Food Group; Rugby; Hybrid; GBP 33,000 - 41,000; Full time

Benefits offered by this job

Annual pay reviews

20 days plus Bank Holidays

Retail Discount membership

Health Care Cash Plan membership

Enrolment into Pension Scheme

Job summary

Carnivore FMC Limited is seeking an experienced Butcher in Rugby, Warwickshire, to join our meat and poultry team. The role involves preparing and cutting meat to customer specifications in a chilled environment, with traceability and quality standards maintained from field to fork.

Competitive annual salary and clear progression within a busy team. Daily duties include boning, tying, grinding, packing, and ensuring cleanliness and food safety at all times.

Qualifications

• Minimum of 2 years’ experience within a butchery role.
• Confident knife skills and knowledge of different cuts of meat.
• Industry recognised qualification.

Responsibilities

• Preparing and cutting meat and poultry products for packing to specification.
• Maintain and clean workstations to adhere to food safety guidelines.
• Storing meat appropriately and ensuring correct temperatures.

Job description

Butcher

Rugby, Warwickshire

£37,000 per annum

Monday to Friday

Hours: 05:30 – 14:30

We are seeking an experienced Butcher to join our existing meat and poultry team in Rugby. Here at Carnivore, we offer a bespoke butchery solution, which can be adapted to suit our clients’ changing needs. All of our meat is completely traceable from field to fork and we offer a wide range of options, including UK Red Tractor Farm Assured, imported, halal, and free range.

We have an immediate requirement for an experienced Butcher, to work in a chilled environment preparing and cutting meat and poultry products for packing to specification, whilst ensuring quality, consistency and traceability procedures and standards are always followed.

Duties will include, but not limited to:

• Completing all tasks set by line manager.
• Prepare meat to customer specification, including boning, tying, grinding, cutting and trimming to make it easier for customers.
• Packing of meat to Company standards.
• Maintain and clean workstations to reduce the risk of food contamination and adhere to food safety guidelines.
• Storing meat appropriately (e.g., hanging meat, cold storage at correct temperature)
• Fulfilment of customer orders.
• Ensure that wastage is minimal, and you work in a cost-efficient manner.

We are looking for applicants with the following skills, attributes, and experience:

• Minimum of 2 years’ experience within a butchery role.
• Confident knife skills and knowledge of different cuts of meat.
• Industry recognised qualification.
• Strong organisational, planning and time management abilities.
• Strong attention to detail.
• Ability to prioritise, multitask and meet deadlines.
• Flexible approach to work.

Benefits:

• Annual pay reviews
• 20 days plus Bank Holidays (increased with length of service up to 33 days)
• Retail Discount membership
• Health Care Cash Plan membership
• Enrolment into Pension Scheme
• Further company tailored benefits achieved through service and commitment.

Carnivore FMC Limited is an equal opportunities employer and positively encourages applications from suitably qualified and eligible candidates regardless of sex, race, disability, age, sexual orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity.