Brunch & Breakfast Chef | Evening Shifts at a Busy Café

Chef & Cook; Greater London; On-site; GBP 21,000 - 28,000; Full time

Job summary

Flora SW17 in Tooting Market, London, is seeking an experienced and reliable Chef to join our café, brunch restaurant and cocktail bar team. You will prepare and cook breakfast, brunch and evening dishes to a high standard while maintaining kitchen hygiene and efficiency.

We value food quality, presentation, and the ability to work calmly in a fast-paced environment. You should be punctual, independent, and ready to contribute to a friendly kitchen team with weekday and weekend shifts.

Qualifications

• Previous experience working as a chef in a café or restaurant.
• Experience preparing breakfast and brunch dishes.
• Ability to work efficiently in a fast-paced environment.
• Good organisational skills and attention to detail.
• Reliable, punctual and able to work independently.
• Availability to work weekday and weekend mornings, as well as evening shifts on Thursdays, Fridays and Saturdays.

Responsibilities

• Prepare and cook breakfast, brunch and evening dishes to a high standard.
• Ensure food quality, consistency and presentation.
• Maintain a clean, organised and hygienic kitchen.
• Follow food safety and hygiene regulations.
• Manage food preparation and stock efficiently.
• Work effectively as part of our kitchen team.

Job description

Flora SW17 in Tooting Market, London, is seeking an experienced and reliable Chef to join our café, brunch restaurant and cocktail bar team. You will prepare and cook breakfast, brunch and evening dishes to a high standard while maintaining kitchen hygiene and efficiency.

We value food quality, presentation, and the ability to work calmly in a fast-paced environment. You should be punctual, independent, and ready to contribute to a friendly kitchen team with weekday and weekend shifts.