Bistro Chef - avocado and coffee - London

Chef & Cook; Greater London; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

28 days annual leave

Competitive salary

Creative freedom

Job summary

Chef & Cook in Greater London is seeking an experienced breakfast-focused chef to prepare and cook breakfast dishes in a fast-paced cafe. You will maintain kitchen cleanliness, ensure food quality, and collaborate with teammates to deliver timely service.

The role requires a minimum of 2 years as a chef, with strong breakfast technique knowledge and attention to presentation. Expect full-time hours (8am–6pm) and competitive salary, with creative freedom to design exciting menus.

Qualifications

• Minimum 2 years experience as a chef, preferably in breakfast/brunch settings.
• Solid understanding of breakfast techniques and recipes.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare and cook a variety of breakfast items (pancakes, omelets, breakfasts)
• Ensure all food is prepared to order and meets quality standards
• Maintain a clean and organized kitchen environment
• Collaborate with team to coordinate orders and ensure timely service
• Adhere to food safety and sanitation regulations

Skills

Breakfast cooking

Teamwork

Communication

Food safety

Attention to detail

Job description

Join our bustling breakfast and cafe as a Chef!We're seeking a skilled chef to craft delicious breakfast, meals in a fast-paced environment. As a vital member of our team, you'll be responsible for preparing and cooking breakfast dishes, maintaining kitchen cleanliness, and ensuring food quality and consistency. If you're passionate about creating tasty breakfast delights and thrive in a dynamic kitchen setting, we want you on our team!,

• Prepare and cook a variety of breakfast items such as pancakes, omelets, and breakfast sandwiches etc.
• Ensure all food is prepared to order and meets quality standards
• Maintain a clean and organized kitchen environment
• Collaborate with team members to coordinate orders and ensure timely service
• Adhere to all food safety and sanitation regulations
  At leat 2 years experience as a chef, preferably in a breakfast or brunch setting
• Solid understanding of breakfast cooking techniques and recipes
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and food presentation skills
• Excellent communication and teamwork abilities
  Hours: Full-time(8Am -6pm), 28 Days Paid Annual Leave: Plenty of time to relax and recharge.
• Competitive Salary: Reflecting your skills and expertise.
• Creative Freedom: Design exciting, innovative menus.