Brunch & Breakfast Chef - Evening Shifts

Lomar; Greater London; On-site; GBP 25,000 - 32,000; Full time

Job summary

Flora SW17 in Tooting Market, London, is seeking an experienced Chef to join our café, brunch restaurant and cocktail bar team. You will prepare and cook breakfast and brunch dishes on weekday and weekend mornings, with evening shifts on Thursdays, Fridays and Saturdays.

You will maintain high food quality, follow hygiene regulations, manage prep and stock, and work well with our kitchen team. Exact hours and pay will be discussed at interview.

Qualifications

• Previous experience working as a chef in a café or restaurant.
• Experience preparing breakfast and brunch dishes.
• Ability to work efficiently in a fast-paced environment.
• Good organisational skills and attention to detail.
• Reliable, punctual and able to work independently.

Responsibilities

• Prepare and cook breakfast, brunch and evening dishes to a high standard.
• Ensure food quality, consistency and presentation.
• Maintain a clean, organised and hygienic kitchen.
• Follow food safety and hygiene regulations.
• Manage food preparation and stock efficiently.
• Work effectively as part of our kitchen team.

Skills

Breakfast/brunch

Chef experience

Fast-paced

Punctual

Job description

Flora SW17 in Tooting Market, London, is seeking an experienced Chef to join our café, brunch restaurant and cocktail bar team. You will prepare and cook breakfast and brunch dishes on weekday and weekend mornings, with evening shifts on Thursdays, Fridays and Saturdays.

You will maintain high food quality, follow hygiene regulations, manage prep and stock, and work well with our kitchen team. Exact hours and pay will be discussed at interview.