Breakfast Chef and evening chef (weekends)

Lomar; Greater London; On-site; GBP 25,000 - 32,000; Full time

Job summary

Flora SW17 in Tooting Market, London, is seeking an experienced Chef to join our café, brunch restaurant and cocktail bar team. You will prepare and cook breakfast and brunch dishes on weekday and weekend mornings, with evening shifts on Thursdays, Fridays and Saturdays.

You will maintain high food quality, follow hygiene regulations, manage prep and stock, and work well with our kitchen team. Exact hours and pay will be discussed at interview.

Qualifications

• Previous experience working as a chef in a café or restaurant.
• Experience preparing breakfast and brunch dishes.
• Ability to work efficiently in a fast-paced environment.
• Good organisational skills and attention to detail.
• Reliable, punctual and able to work independently.

Responsibilities

• Prepare and cook breakfast, brunch and evening dishes to a high standard.
• Ensure food quality, consistency and presentation.
• Maintain a clean, organised and hygienic kitchen.
• Follow food safety and hygiene regulations.
• Manage food preparation and stock efficiently.
• Work effectively as part of our kitchen team.

Skills

Breakfast/brunch

Chef experience

Fast-paced

Punctual

Job description

We are looking for an experienced and reliable Chef to join our team at **Flora SW17**, a café, brunch restaurant and cocktail bar located in Tooting Market, London.

The role involves preparing and cooking breakfast and brunch dishes on weekday and weekend mornings, as well as working evening shifts on Thursdays, Fridays and Saturdays.

Key Responsibilities

• Prepare and cook breakfast, brunch and evening dishes to a high standard.
• Ensure food quality, consistency and presentation.
• Maintain a clean, organised and hygienic kitchen.
• Follow food safety and hygiene regulations.
• Manage food preparation and stock efficiently.
• Work effectively as part of our kitchen team.

Requirements

• Previous experience working as a chef in a café or restaurant.
• Experience preparing breakfast and brunch dishes.
• Ability to work efficiently in a fast‑paced environment.
• Good organisational skills and attention to detail.
• Reliable, punctual and able to work independently.
• Availability to work weekday and weekend mornings, as well as evening shifts on Thursdays, Fridays and Saturdays.

Working Hours

Breakfast and brunch shifts: Weekday and weekend mornings.

Evening shifts: Thursday, Friday and Saturday.

Exact working hours and salary will be discussed during the interview.

If you are passionate about food, have experience in a professional kitchen and are looking to join a friendly team, we would love to hear from you!