Chef - The Brunch barn - Enfield

Chef & Cook

Crews Hill

On-site

GBP 18,000 - 21,000

Full time

5 days ago
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Job summary

Chef & Cook’s The Brunch Barn in Crews Hill, Enfield is seeking an experienced Chef to join a fast-paced breakfast and brunch kitchen. You will handle food preparation, cooking to a high standard and ensure consistent presentation while keeping the area clean and hygienic.

Applicants should have café or bistro experience, be reliable, organized and able to stay calm during busy service periods. Interviews are tomorrow and immediate start is available.

Qualifications

  • Café/bistro experience essential.
  • Experience in a fast-paced breakfast and brunch environment.
  • Ability to work as part of a team and maintain hygiene.

Responsibilities

  • Food preparation and cooking to a high standard.
  • Maintain consistency and presentation in dishes.
  • Keep the kitchen clean and organised.
  • Adhere to food hygiene procedures.
  • Work well as part of a team.

Skills

Café/Bistro experience

Job description

Chef - The Brunch Barn - Enfield

Chef & Cook

The Brunch Barn is looking for an experienced Chef to join our busy kitchen team in Crews Hill, Enfield.

Applicants must have previous café or bistro experience and be confident working in a fast-paced breakfast and brunch environment.

Responsibilities include food preparation, cooking to a high standard, maintaining consistency and presentation, keeping the kitchen clean and organised, following food hygiene procedures, and working well as part of a team.

We are looking for someone reliable, hardworking, organised and able to stay calm during busy service periods.

Café/bistro experience is essential.

Interviews tomorrow

Experience
  • Required
Employment
  • Full-time
Schedule
  • Mon to Sun
Salary
  • £13 - £15 hourly
Starting time
  • Immediate start!

93 Theobalds Park Road, EN2 9BP, Enfield

ChefEnfield

#s1-Gen

Applicants must have previous café or bistro experience and be confident working in a fast-paced breakfast and brunch environment.

Responsibilities include food preparation, cooking to a high standard, maintaining consistency and presentation, keeping the kitchen clean and organised, following food hygiene procedures, and working well as part of a team.

We are looking for someone reliable, hardworking, organised and able to stay calm during busy service periods.

Café/bistro experience is essential.

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