Chef (Full-time and Part-time)

Established; Belfast City District; On-site; GBP 44,000 - 55,000; Full time

Benefits offered by this job

Free bag of coffee each week

Free drinks & discounted food on shift

Health Cash Plan

Other Discounts

Job summary

Established Kitchen in Belfast is seeking a brunch chef for a full-time daytime role. The kitchen runs until 3pm with prep and cleaning duties afterwards. A right attitude and commitment are valued over formal experience.

Responsibilities include working as part of a team, developing seasonal recipes, and maintaining hygiene and cleanliness standards. Attention to detail and flexible weekend availability are essential.

Qualifications

• Experience in a professional kitchen is desirable but not essential.
• Must demonstrate a positive attitude and commitment to the job.
• Comfort with seasonal menu changes and daytime service.

Responsibilities

• Team player in a busy kitchen with seasonal menu changes.
• Develop recipes in line with seasonal availability and budgeting.
• Maintain cleanliness standards and HACCP checks.
• Ensure food is prepared and served with attention to presentation.
• Be punctual and flexible with working hours.

Skills

Team player

Professional kitchen experience

Passion for food

Recipe development

HACCP checks

Food Hygiene Level 2

Attention to detail

Punctuality

Presentable

Customer service mindset

Education

Food Hygiene Level 2 certificate

Job description

Brunch Chef (Full-time)

We are currently hiring a brunch chef to join our kitchen team. Experience working in a professional kitchen whilst desired, is not essential. The most important thing is having the right attitude and showing commitment to the job. The Established Kitchen is a busy kitchen which focuses on regular seasonal menu changes. Kitchen is open until 3pm daily, whilst there are prep and cleaning duties after 3pm, this is a daytime position.

Responsibilities and Requirements

The ideal candidate can demonstrate:

• . Team player
• Experience working in a professional kitchen
• A genuine passion for food
• Ability to develop recipes in line with seasonal availability, sourcing ingredients and budgeting accordingly
• Competency in general running of the kitchen, including maintaining cleanliness standards and completing HACCP checks
• Level 2 Food Hygiene qualification
• Fastidious attention to detail, organisation and efficiency
• Punctuality and flexibility with working hours
• Personally presentable, chefs are required to serve the food, you must be clean and presentable at all times
• The innate desire to exceed customer service expectation at all times

Flexibility & availability to work weekends (both Saturday & Sunday) is a must. Applications are invited for 32 to 40 hours p/week.

What We Offer

Established Coffee provides great conditions of employment and a rewarding atmosphere. Hourly rate of pay starting at £14.00 per hour plus tips). We also offer:

• Free bag of coffee each week
• Free drinks & discounted food on shift
• Health Cash Plan
• Other Discounts