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Crerar Hotels is hiring a Breakfast Manager to lead the breakfast service across our hotels in Scotland and the Lake District. You will oversee the daily operations, ensuring top quality food, presentation, and guest experience, while coordinating staff and training across F&B teams.
The role requires strong leadership and communication, with a proactive approach to planning, cost control, and continuous service improvements.
Are you looking for a rewarding career in hospitality? At Crerar Hotels, we believe in creating unforgettable experiences for our guests - and that starts with YOU! Whether you’re an experienced professional or just starting out, we have fantastic opportunities across our stunning hotels in Scotland and in the Lake District.
As a Breakfast Manager at Crerar Hotels, you'll oversee the daily breakfast service, ensuring exceptional food quality, presentation, and customer experience. With strong leadership and communication skills, you'll manage and motivate the team, maintaining a welcoming and well-organised environment. Your proactive approach and planning abilities will help streamline operations, from buffet breakfast service to lunch and terrace dining. With your strong operational and communication skills, you’ll coordinate staffing, manage stock and costs, deliver effective team briefings and training, and work closely with the wider Food & Beverage and hotel teams. You’ll also take ownership of guest feedback, operational challenges and continuous improvements, ensuring every service reflects the high standards and reputation of Crerar Hotels. You’ll work flexibly, including weekends, upholding high grooming and presentation standards while delivering outstanding hospitality.
On top of the fantastic benefits below we offer a salary/hourly rate of £14.00.
Come and join a team that cares about its people and delivers amazing experiences every day.