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Crerar Hotels is seeking a Restaurant Supervisor to lead day-to-day restaurant and bar operations across its hotels in Scotland and the Lake District. You will supervise and train staff, coordinate service, and work closely with kitchen, reception, and bar teams to ensure guest satisfaction.
We offer an hourly rate of £13.96 and a supportive environment with opportunities for development and recognition across our properties in breathtaking locations.
Are you looking for a rewarding career in hospitality? At Crerar Hotels, we believe in creating unforgettable experiences for our guests – and that starts with YOU! Whether you’re an experienced professional or just starting out, we have fantastic opportunities across our stunning hotels in Scotland and in the Lake District.
As a Restaurant Supervisor at Crerar Hotels, you will play a key role in supporting the day-to-day operation of our restaurant and bar, ensuring exceptional service and smooth running of the department. With a passion for great food and excellent service, you will lead by example, motivating your team to uphold the highest standards. Your responsibilities will include supervising and training staff, organising and preparing for service, and handling guest complaints professionally. You will also work closely with other departments, including the kitchen, reception, and bar, to ensure seamless communication and guest satisfaction. From managing rotas and orders to ensuring the cleanliness of the restaurant, your role will be hands‑on, and you’ll be instrumental in creating a supportive, positive work environment. Your dedication to providing the best possible guest experience will help maintain the hotel’s reputation for outstanding service.
On top of the fantastic benefits below, we offer an hourly rate of £13.96 At Crerar Hotels, we truly value our team, and that’s why we offer:
Come and join a team that cares about its people and delivers amazing experiences every day.