Breakfast Junior Sous Chef – Luxury 5★ Hotel Team

The Langham London; Greater London; On-site; GBP 30,000 - 38,000; Full time

Benefits offered by this job

Discretionary Service Charge

28 days holiday (plus up to 33 with Ls

Access to Wagestream

Complimentary hotel stays for you and/

Discounted hotel stays for family

Employee discounts in F&B and spa

Referral bonus up to £750

Company pension plan

Life insurance

Employee assistance programme

Job summary

The Langham, London is recruiting a Breakfast Junior Sous Chef to join our Breakfast Kitchen. You will be responsible for the operation of the kitchen to produce the delicious selection for breakfast in the hotel.

In this role you will work closely with the team to maintain the highest standards, follow recipes, and ensure mise-en-place is prepared. We seek candidates with luxury hotel experience, strong teamwork, and a passion for quality breakfast service.

Qualifications

• Experience in luxury hotel or fine-dining environments preferred.
• Ability to work in a fast-paced kitchen and multi-task under pressure.
• Food safety and hygiene knowledge required.

Responsibilities

• Work as part of the breakfast kitchen team and take ownership of your station.
• Follow recipe specifications to ensure consistency of dishes.
• Maintain cleanliness and organization of kitchen areas, utensils and equipment.
• Support the operation of the breakfast service to deliver high-quality products.

Skills

Teamwork

Independent work

Interpersonal skills

Attention to detail

Food safety training

Starting at 05:00

Education

Culinary qualifications

Job description

The Langham, London is recruiting a Breakfast Junior Sous Chef to join our Breakfast Kitchen. You will be responsible for the operation of the kitchen to produce the delicious selection for breakfast in the hotel.

In this role you will work closely with the team to maintain the highest standards, follow recipes, and ensure mise-en-place is prepared. We seek candidates with luxury hotel experience, strong teamwork, and a passion for quality breakfast service.