Junior Sous Chef: Luxury Hotel Kitchen, Fast-Paced & Growth

Number Sixteen - Kitchen; Greater London; On-site; GBP 40,000 - 52,000; Full time

Benefits offered by this job

Competitive salary £39,700 + service}

Health cash plan

Complimentary meals on shift

Flexible scheduling

Overtime paid on Bank Holidays

Training & development

Discounts & perks

Job summary

Number Sixteen Hotel in London is seeking a Junior Sous Chef to join our kitchen team. You will support breakfast, lunch and dinner service, lead a small team, and maintain high standards of taste and presentation in a fast-paced environment.

Collaborate closely with the Head Chef and Sous Chefs to uphold our culinary reputation. The role includes stock management, training, and contributing to exceptional guest experiences in the heart of South Kensington.

Qualifications

• Previous experience in a similar culinary role, ideally within a high-pressure environment.
• A genuine passion for food and a dedication to delivering exceptional dining experiences.
• Proven ability to lead and inspire a team, fostering a culture of collaboration and excellence.
• Strong organisational skills, with the ability to multitask and prioritise effectively.
• Excellent communication skills, both verbal and written, to engage effectively with colleagues and stakeholders.
• A team player mentality, with a willingness to support your colleagues and contribute to the overall success of the kitchen.

Responsibilities

• Utilise your culinary expertise to assist in the preparation and execution of breakfast, lunch, and dinner services.
• Thrive in a fast-paced environment, demonstrating confidence and composure during peak periods.
• Lead by example, supervising and motivating a small team to achieve culinary excellence.
• Maintain meticulous attention to detail, ensuring each dish meets our exacting standards of presentation and taste.
• Take ownership of stock management and ordering for your section, optimising inventory levels and minimising waste.
• Showcase your organisational and communication skills, effectively liaising with colleagues to coordinate kitchen activities seamlessly.
• Collaborate closely with the Head Chef and Sous Chefs to uphold the hotel's culinary reputation and exceed guest expectations.

Skills

Leadership

Communication

Organisational skills

Team player

High-pressure environment

Job description

Number Sixteen Hotel in London is seeking a Junior Sous Chef to join our kitchen team. You will support breakfast, lunch and dinner service, lead a small team, and maintain high standards of taste and presentation in a fast-paced environment.

Collaborate closely with the Head Chef and Sous Chefs to uphold our culinary reputation. The role includes stock management, training, and contributing to exceptional guest experiences in the heart of South Kensington.