Breakfast Chef de Partie — Lead 5-Star Kitchen

Fairmont; Greater London; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Competitive salary

Service charge

Life insurance and pension

31 days holiday

Friends & family rates at Savoy & Fair

Staff discounts at bars & restaurants

Wellness room

Season ticket loan

Annual optician reimbursements £100

Laundry services

Job summary

The Savoy Hotel in London is seeking a Breakfast Chef de Partie to join a brigade of talented chefs and deliver 5-star quality food for our guests. You will assist with training, deputise in supervisors' absence, and ensure smooth running of the section according to The Savoy standards.

You will coordinate the team, supervise kitchen operations, manage bookings communications, monitor daily function sheets, and uphold health and hygiene procedures.

Qualifications

• 3-5 years’ experience in the hospitality industry.
• A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.
• Enthusiastic and positive personality with the ability to build trusting relationships with others.
• Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results.
• Applicable job-related skills as per Accountable Duties.

Responsibilities

• To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team
• To co-ordinate all team members, ensuring that they perform well and cohesively
• To check and supervise all aspects of the kitchen
• To work closely with Sous chefs on all day-to-day matters
• To ensure that all information relating to bookings and movement is communicated and understood by all team members
• To check function sheets daily and communicate any movements to the team
• To supervise and demonstrate cooking methods for all outlets, when required
• To observes and test foods being served
• To ensure the proper handling of all food items in accordance with health & hygiene procedures
• To report anything that may be considered a health or hygiene hazard
• To participate in training programmes
• To consider the availability of all raw food items and order items accordingly
• To participate in receiving and checking incoming goods
• To carry out any external duties such as special events, promotions and demonstrations
• To carry out any other reasonable request as directed by your manager
• To be aware of, and comply with, safe working practises as laid down under the Health and Safety at Work Act 1974 and Company H & S Manual, as applicable to your place of work. This will include your awareness of any specific hazards at your workplace
• To be aware of and comply with Food Acts.

Skills

Communication

Relationship building

Organizational skills

Deadline management

Multi-skilling

Job description

The Savoy Hotel in London is seeking a Breakfast Chef de Partie to join a brigade of talented chefs and deliver 5-star quality food for our guests. You will assist with training, deputise in supervisors' absence, and ensure smooth running of the section according to The Savoy standards.

You will coordinate the team, supervise kitchen operations, manage bookings communications, monitor daily function sheets, and uphold health and hygiene procedures.