Breakfast Commis Chef - Goodwood Hotel - Chichester

The Goodwood Estate; Chichester; Sur place; GBP 18 000 - 23 000; Plein temps

Avantages offerts par ce poste

Staff meals

Uniform provided

Free event tickets

Group Performance Share scheme

Résumé du poste

The Goodwood Estate is seeking a motivated Breakfast Commis Chef to join our kitchen team in a 2 AA Rosette restaurant located in a 91-bedroom hotel. This is an excellent opportunity to learn from experienced chefs and develop your skills in a high-quality environment, starting your culinary journey with a supportive team.

You will support senior chefs with mise en place, follow recipes, and contribute to a fast-paced, professional kitchen culture while maintaining high standards of cleanliness

Qualifications

• Experience in a professional kitchen is helpful, but not essential.
• A genuine passion for food and a willingness to learn.
• Basic understanding of food hygiene (Food Safety Level 2 desirable)

Responsabilités

• Prepare and cook breakfast dishes to a consistently high standard.
• Follow recipes, portioning and presentation guidelines.
• Support senior chefs with daily mise en place and service.
• Maintain a clean and well-organised kitchen, following all food safety standards.
• Assist with stock rotation, storage, and basic monitoring.
• Use kitchen equipment safely and correctly.
• Work efficiently during busy morning service while keeping a keen eye for detail.
• Contribute to a positive, supportive and professional kitchen culture.

Connaissances

Team player

Time management

Attention to detail

Formation

Food Hygiene Level 2 desirable

Description du poste

We?re looking for a motivated and reliable Breakfast Commis Chef to join our talented kitchen team within our 2 AA Rosette restaurant, based in a 91?bedroom hotel. If you?re an aspiring chef with a passion for great food and a desire to grow your skills in a high?quality environment, this is a fantastic opportunity to learn from experienced chefs and be part of a well?crafted breakfast experience enjoyed by our guests. What You?ll Do

• Prepare and cook breakfast dishes to a consistently high standard
• Follow recipes, portioning and presentation guidelines
• Support senior chefs with daily mise en place and service
• Maintain a clean and well?organised kitchen, following all food safety standards
• Assist with stock rotation, storage, and basic monitoring
• Use kitchen equipment safely and correctly
• Work efficiently during busy morning service while keeping a keen eye for detail
• Contribute to a positive, supportive and professional kitchen culture
  Experience in a professional kitchen is helpful, but not essential
• A genuine passion for food and a willingness to learn
• Basic understanding of food hygiene (Food Safety Level 2 desirable)
• Ability to work early mornings, including weekends and holidays
• Strong work ethic, reliability, and good time management
• A collaborative approach and a desire to be part of a team

It Would Be Great If You Have

• An interest in seasonal ingredients and modern cooking techniques
• A positive, proactive attitude and a desire to grow within the culinary field
• The ability to stay calm and focused in a fast?paced environment
  The chance to work within a 2 AA Rosette standard kitchen
• Ongoing training and development from an experienced and supportive team
• Opportunities to progress your culinary career
• Staff meals and uniform
• Competitive salary and benefits package
• Free event tickets and access to our Group Performance Share scheme

This is a brilliant opportunity for someone at the start of their culinary journey - or looking to take their next step - within a respected, creative and rewarding kitchen.