Breakfast Chef de Partie

The Chancery Rosewood; City Of London; On-site; GBP 30,000 - 38,000; Full time

Benefits offered by this job

12 complimentary room nights annually

Discounts on Food & Beverage

Paid volunteering day each year

Birthday day off

Life insurance cover

Enhanced sick pay policy

Job summary

A luxury hotel in London is seeking an experienced Breakfast Chef de Partie to deliver exceptional breakfast service. You will prepare high-quality dishes, oversee breakfast operations, and mentor junior chefs. The ideal candidate has experience in luxury dining and a passion for hospitality. Benefits include complimentary room nights, discounts, and enhanced sick pay.

Qualifications

• Previous experience as a Chef de Partie or strong Demi Chef within a luxury hotel or high-end restaurant.
• Genuine enthusiasm for hospitality and delighting guests.

Responsibilities

• Prepare and present breakfast dishes to the highest standards.
• Support the Breakfast Sous Chef in managing operations during breakfast service.
• Train and guide Commis Chefs and Demi Chefs.

Skills

Passion for delivering exceptional cuisine

Attention to detail

Ability to work efficiently in a fast-paced environment

Collaborative teamwork

Job description

Join to apply for the Breakfast Chef de Partie role at The Chancery Rosewood

The Chancery Rosewood, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. Home to 144 spacious suites designed by Joseph Dirand, along with a variety of dining and entertainment spaces, the hotel provides a stage for progressive ideas, voices and expression.

We are seeking an experienced Chef de Partie – Breakfast to join our Culinary team. In this role, you will take responsibility for delivering exceptional breakfast service, ensuring each dish reflects our dedication to quality, artistry, and refined hospitality. Working closely with the Breakfast Sous Chef and wider team, you will play a key role in creating memorable mornings for our guests.

Responsibilities

• Prepare and present breakfast dishes to the highest standards, ensuring consistency and quality.
• Support the Breakfast Sous Chef in managing operations during breakfast service.
• Maintain mise-en-place and ensure all stations are clean, organised, and fully stocked.
• Train, support, and guide Commis Chefs and Demi Chefs within the breakfast section.
• Uphold all food safety, hygiene, and health & safety standards.
• Contribute ideas for menu development and guest experience enhancements.

About You

• Previous experience as a Chef de Partie or strong Demi Chef within a luxury hotel or high-end restaurant.
• Passion for delivering exceptional cuisine, with an eye for detail and presentation.
• Ability to work efficiently in a fast-paced environment, especially during peak breakfast hours.
• A collaborative, positive, and professional approach to working within a team.
• Genuine enthusiasm for hospitality and delighting guests.

Benefits

• 12 complimentary room nights across the Rosewood portfolio annually
• Discounts on Food & Beverage
• Give Days – a paid volunteering day each year
• Birthday day off – a paid day of leave for your birthday
• Life insurance cover
• Enhanced sick pay policy

Diversity & Inclusion: At Rosewood, we are committed to equity, inclusion, and belonging. We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background.

About Rosewood: Rosewood Hotel Group is built on relationship hospitality—where genuine connections shape luxury experiences. Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary.