Breakfast Chef: Seasonal, Sustainable Kitchen Lead

Roe Restaurant; Greater London; Hybrid; GBP 29,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

Career progression

Wellbeing initiatives

50% restaurant discounts across the 그룹

Staff meal during your shift

Sabbaticals

Job summary

FALLOW in St James’s market is seeking a Breakfast Chef to join our award-winning kitchen. You will be responsible for running a designated section, delivering high standards of preparation, presentation, and service while working closely with experienced chefs.

You should have experience as a Chef de Partie or Demi Chef de Partie in a fast-paced kitchen, a passion for sustainability and seasonality, excellent teamwork and a proactive attitude to learn and grow with the team.

Qualifications

• Experience as a Chef de Partie or strong Demi Chef de Partie in a high-quality, fast-paced kitchen.
• Passion for sustainability, seasonality, and innovative cooking techniques.
• Strong attention to detail and a commitment to excellence.
• Excellent teamwork and communication skills.
• A positive, proactive attitude and a desire to learn and grow within the team.

Responsibilities

• Oversee the preparation and cooking of dishes within your designated section.
• Ensure consistency and quality in every dish served.
• Assist in stock rotation and ingredient ordering in line with purchasing guidelines.
• Maintain a clean, organized, and efficient work environment.
• Work collaboratively with the kitchen team to deliver a seamless dining experience.
• Uphold food safety and hygiene standards at all times.

Skills

Chef de Partie experience

Sustainability/seasonality

Attention to detail

Teamwork & communication

Proactive attitude/learn and grow

Job description

FALLOW in St James’s market is seeking a Breakfast Chef to join our award-winning kitchen. You will be responsible for running a designated section, delivering high standards of preparation, presentation, and service while working closely with experienced chefs.

You should have experience as a Chef de Partie or Demi Chef de Partie in a fast-paced kitchen, a passion for sustainability and seasonality, excellent teamwork and a proactive attitude to learn and grow with the team.