Breakfast Chef — Luxury Resort Breakfast Excellence

Mar Hall

Paisley

On-site

GBP 22,000 - 32,000

Full time

14 days+
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Benefits offered by this job

Complimentary leisure club membership
Discounted spa treatments
Golf day discounts
Discounted dining

Job summary

JA Mar Hall invites applications for a Breakfast Chef to join our luxury resort team in Paisley, Scotland. You will work with the Executive Chef and the Breakfast Manager to deliver consistently high-standard breakfast service across our venues, including buffet and cooked-to-order elements.

We seek practical culinary skills, strong food safety knowledge, and a collaborative, calm approach during busy service periods.

Qualifications

  • Strong practical culinary skills and a genuine passion for food.
  • Good understanding of food safety, allergens and kitchen hygiene.
  • Ability to work calmly and efficiently during busy service periods.
  • Excellent communication and teamwork within a busy kitchen.
  • Willingness to learn, develop and contribute to culinary initiatives.

Responsibilities

  • Prepare, cook and present breakfast dishes to consistently high culinary standards.
  • Ensure all food leaving the kitchen is prepared with care and attention to detail.
  • Support the delivery of the resort’s breakfast offering, including buffet and cooked-to-order elements.
  • Maintain breakfast mise en place and ensure readiness for service.
  • Maintain consistency in flavour, quality, portion control and presentation.
  • Respond professionally to guest requests and dietary requirements.
  • Collaborate with senior culinary team to improve breakfast offerings.

Skills

Culinary skills
Food safety
Attention to detail
Calm under pressure
Team player

Job description

JA Mar Hall invites applications for a Breakfast Chef to join our luxury resort team in Paisley, Scotland. You will work with the Executive Chef and the Breakfast Manager to deliver consistently high-standard breakfast service across our venues, including buffet and cooked-to-order elements.

We seek practical culinary skills, strong food safety knowledge, and a collaborative, calm approach during busy service periods.

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