Breakfast Chef de Partie, Luxury Hotel – Braemar

Fulliant; United Kingdom; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Staff accommodation

Tips (£4,000 per year)

Free meals on shift

Pension scheme

Shuttle bus service

30 days holiday

Discounts across Artfarm properties

Job summary

The Fife Arms, Braemar, part of Artfarm, invites a talented Breakfast Chef de Partie to join our award-winning culinary team. You’ll prep for service, work with Head Breakfast Chef and Executive Chef, and help ensure smooth breakfast service across our luxury kitchen.

We welcome guests from around the world, use locally sourced Scottish produce, and offer a 48-hour contract with overtime, excellent tips, staff accommodation, a shuttle, 30 days holiday, free meals on shift, and career development

Qualifications

• Proven experience in a similar luxury or high‑quality kitchen environment.
• A genuine passion for food and excellence.
• Strong kitchen and knife skills.
• Commitment to high standards of hygiene and food safety.
• A positive attitude and willingness to learn and grow.
• Dedication to delivering outstanding experiences for our guests.

Responsibilities

• Managing the day‑to‑day operation of your allocated section under the guidance of the Head Breakfast Chef
• Ensuring all dishes meet the exceptional standards expected at The Fife Arms
• Maintaining high levels of consistency, quality, and organisation
• Providing feedback to the Head Breakfast Chef and Executive Chef when relevant
• Assisting other sections as needed to support the wider brigade
• Upholding excellent hygiene, stock control, and food safety standards

Job description

The Fife Arms, Braemar, part of Artfarm, invites a talented Breakfast Chef de Partie to join our award-winning culinary team. You’ll prep for service, work with Head Breakfast Chef and Executive Chef, and help ensure smooth breakfast service across our luxury kitchen.

We welcome guests from around the world, use locally sourced Scottish produce, and offer a 48-hour contract with overtime, excellent tips, staff accommodation, a shuttle, 30 days holiday, free meals on shift, and career development