Breakfast Chef - Grow via Academy and Kitchen Excellence

Dalata Hotel Group; Glasgow; On-site; GBP 19,000 - 26,000; Full time

Benefits offered by this job

Free meals on duty

50% Off F&B in all properties

Employee room rate on rooms

Extra annual leave day per year

Employee Assistance Programme

Cycle to Work/Transport schemes

Pension access

Dalata Academy career development

Staff appreciation events

Job summary

Dalata Hotel Group is seeking a kitchen team member in Glasgow to assist the Head Chef and Sous Chef with daily kitchen operations, ensuring high standards of food quality and hygiene. You will follow the Head Chef's direction and support fellow staff to uphold efficiency and customer satisfaction.

The role requires prior hotel kitchen experience, a passion for food, and a professional, team-oriented attitude. This on-site position offers opportunities for development within our Dalata Academy.

Qualifications

• Experience in hotels or similar environments.
• Passion for food and customer service.
• Mature and pleasant manner when dealing with customers and colleagues.

Responsibilities

• Assist Head Chef and Sous Chef with daily kitchen operations.
• Monitor food quality and hygiene in line with standards.
• Follow Head Chef's guidance to maintain excellence and efficiency.
• Uphold HACCP regulations and hygienic practices during prep and storage.

Skills

Team player

Attention to detail

Food safety

HACCP knowledge

Tools

HACCP knowledge

Job description

Dalata Hotel Group is seeking a kitchen team member in Glasgow to assist the Head Chef and Sous Chef with daily kitchen operations, ensuring high standards of food quality and hygiene. You will follow the Head Chef's direction and support fellow staff to uphold efficiency and customer satisfaction.

The role requires prior hotel kitchen experience, a passion for food, and a professional, team-oriented attitude. This on-site position offers opportunities for development within our Dalata Academy.