Breakfast Chef - Growth & Academy Training in Hotel Kitchen

Dalata Hotel Group plc; Manchester; Hybrid; GBP 23,000 - 28,000; Full time

Benefits offered by this job

Free meals

50% Off F&B in all properties

Room rate on rooms (£60) for Dalata‑fl

Friends & Family rate 30%

Extra annual leave

Employee Assistance Programme

Cycle to Work

Pension access

Dalata Academy

Staff events

Job summary

Dalata Hotel Group plc is seeking a Breakfast Chef for the Maldron Hotel Manchester City Centre. You will assist the Head Chef and Sous Chef in delivering high-quality breakfast service and maintain HACCP standards in a fast-paced hotel kitchen.

You will cover breakfast shifts (five days a week) and work as part of a supportive team dedicated to exceptional guest experiences. Opportunities to develop within the Dalata Academy are available.

Qualifications

• Experience working in hotel kitchens or similar food service environments.
• Demonstrated ability to work as part of a team in a busy kitchen.
• Ability to maintain composure and quality under pressure.
• Knowledge of HACCP procedures and hygiene standards.

Responsibilities

• Assist the Head Chef and Sous Chef with daily kitchen operations.
• Lead and manage breakfast shifts, 5 days out of 7.
• Monitor food quality, portions and presentation to HACCP standards.
• Support hygiene, storage and stock control across breakfast service.
• Follow Head Chef’s guidance to maintain efficiency and excellence.

Skills

Hotel kitchen experience

Team player

Ability under pressure

HACCP knowledge

Job description

Dalata Hotel Group plc is seeking a Breakfast Chef for the Maldron Hotel Manchester City Centre. You will assist the Head Chef and Sous Chef in delivering high-quality breakfast service and maintain HACCP standards in a fast-paced hotel kitchen.

You will cover breakfast shifts (five days a week) and work as part of a supportive team dedicated to exceptional guest experiences. Opportunities to develop within the Dalata Academy are available.