Breakfast Chef de Partie – Luxury Notting Hill Kitchen

Ennismore International Management Limited; Greater London; Hybrid; GBP 36,000 - 45,000; Full time

Benefits offered by this job

Biannual socials & sports groups

Staff rates & F&B discounts across Enn

Birthday day off

Free meals during shift

Pension, health cash plan & life cover

Job summary

Celeste, part of Ennismore, is hiring a Breakfast Chef de Partie in London Notting Hill. You’ll lead your section during the busiest part of the day, delivering a high-quality breakfast service with precision and pace.

From à la carte dishes to bakery support, you’ll ensure each plate meets standards while keeping the kitchen organised and service flowing smoothly. We’re seeking 3-4 years’ experience in a senior commis or CDP role in luxury kitchens, with strong breakfast cookery knowledge and a

Qualifications

• 3-4 years’ experience in a senior commis or CDP role within a high-end or luxury kitchen.
• Strong understanding of breakfast cookery, including egg work, hot items, and basic pastry/bakery support
• Good knowledge of production planning and kitchen hygiene
• Calm, efficient, and able to work confidently in early-morning service with a focus on quality and consistency

Responsibilities

• Lead your section during the busiest part of the day, delivering a high-quality breakfast service with precision, pace, and consistency.
• From à la carte dishes to bakery support, ensure each plate meets our standards while keeping the kitchen organised and service flowing smoothly.

Skills

3-4 years’ experience in a senior comm

Breakfast cookery

Production planning

Kitchen hygiene

Calm under early-morning service

Job description

Celeste, part of Ennismore, is hiring a Breakfast Chef de Partie in London Notting Hill. You’ll lead your section during the busiest part of the day, delivering a high-quality breakfast service with precision and pace.

From à la carte dishes to bakery support, you’ll ensure each plate meets standards while keeping the kitchen organised and service flowing smoothly. We’re seeking 3-4 years’ experience in a senior commis or CDP role in luxury kitchens, with strong breakfast cookery knowledge and a