Breakfast Chef de Partie — Lead Morning Dining

Hyatt Hotels; Greater London; Hybrid; GBP 28,000 - 34,000; Full time

Benefits offered by this job

12 complimentary nights a year across

Discounted hotel stays for you, your,

Free meals on duty

50% discount on food and beverages

Complimentary laundering of business

Headspace membership

Career development and progression

Job summary

Hyatt Regency London Blackfriars is seeking a Chef de Partie – Breakfast to lead breakfast kitchen operations and deliver exceptional dining experiences for guests in central London. You will oversee your section, supervise junior staff, and contribute to seasonal menu development.

The role offers the opportunity to work in a historic, five-star hotel with comprehensive benefits and a focus on guest satisfaction within a dynamic culinary team.

Qualifications

• You will have previous experience as a Chef de Partie within a hotel, restaurant, or hospitality environment. You are passionate about food, organised under pressure, and committed to delivering exceptional culinary experiences.

Responsibilities

• Manage and oversee your designated breakfast section, ensuring smooth and efficient service.
• Prepare, cook, and present breakfast dishes to the highest standards of quality, consistency, and presentation.
• Ensure all mise en place is completed and organised prior to service.
• Supervise and support Commis Chefs and junior team members, providing guidance and coaching where required.
• Monitor food quality, portion control, and waste management to maximise efficiency.
• Maintain excellent standards of cleanliness, hygiene, and food safety in accordance with company and legal requirements.
• Assist with stock control, ordering, receiving deliveries, and ensuring proper stock rotation procedures are followed.
• Work closely with the Sous Chef and Head Chef to continually improve guest satisfaction and kitchen performance.
• Support the development of seasonal menus and breakfast offerings.

Job description

Hyatt Regency London Blackfriars is seeking a Chef de Partie – Breakfast to lead breakfast kitchen operations and deliver exceptional dining experiences for guests in central London. You will oversee your section, supervise junior staff, and contribute to seasonal menu development.

The role offers the opportunity to work in a historic, five-star hotel with comprehensive benefits and a focus on guest satisfaction within a dynamic culinary team.