Luxury Breakfast Demi Chef de Partie – Career Growth

St. Regis Hotels & Resorts

Greater London

Presencial

GBP 24.000 - 32.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Competitive salary
Pension
Sick pay
Additional holiday allowance
BenefitHub perks
Friends & Family rates

Descripción de la vacante

The St. Regis London is seeking a Demi Chef de Partie (Breakfast Chef) to support the Chef de Partie in overseeing the breakfast section and delivering exceptional morning service for our guests in a luxury setting.

You will prepare and present high-quality breakfast dishes, maintain mise en place, and work with the kitchen and F&B teams to ensure consistency and guest satisfaction during morning service.

Formación

  • Experience as a Demi Chef de Partie or similar in luxury or fine dining.
  • Experience working on breakfast service and breakfast menus.
  • Strong knowledge of food preparation techniques and kitchen operations.
  • Excellent teamwork and communication.

Responsabilidades

  • Prepare, cook and present breakfast dishes according to recipes, quality standards and presentation guidelines.
  • Support the Chef de Partie in managing the breakfast section during service.
  • Assist with the preparation of a wide range of breakfast offerings, including egg dishes and pastries.
  • Ensure all mise en place is prepared and organised before the start of service.
  • Maintain consistency in food quality, portion control and presentation.
  • Monitor stock levels and communicate replenishment requirements to senior chefs.

Conocimientos

Breakfast experience
Luxury dining
Food safety HACCP
Communication

Descripción del empleo

The St. Regis London is seeking a Demi Chef de Partie (Breakfast Chef) to support the Chef de Partie in overseeing the breakfast section and delivering exceptional morning service for our guests in a luxury setting.

You will prepare and present high-quality breakfast dishes, maintain mise en place, and work with the kitchen and F&B teams to ensure consistency and guest satisfaction during morning service.

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