Pastry Chef de Partie — Luxury Hotel, Global Guests, Perks

Artfarm; Braemar; Remote; GBP 21,000 - 29,000; Full time

Benefits offered by this job

High-quality staff accommodation

Free meals and drinks on shift

30 days holiday

Free annual guest experience

Life Assurance and a health cash plan

Job summary

The Fife Arms Braemar is seeking a talented Pastry Chef de Partie to join our award-winning culinary team. Under Head Pastry Chef Craig Jacobs you will assist in preparing desserts, cakes and pastries for the Clunie Dining Room, Afternoon Tea and Flying Stag Pub, using the best local Scottish ingredients.

You'll work in a luxury kitchen, maintain high standards of hygiene and stock control, and support the wider brigade to deliver outstanding experiences for our guests.

Qualifications

• Proven experience in a similar luxury or high-quality kitchen environment
• A genuine passion for food and excellence
• Strong kitchen and knife skills
• Commitment to high standards of hygiene and food safety
• A positive attitude and willingness to learn and grow
• Dedication to delivering outstanding experiences for our guests

Responsibilities

• Managing the day-to-day operation of your allocated section under the guidance of our Head Pastry Chef
• Ensuring all dishes meet the exceptional standards expected at The Fife Arms
• Maintaining high levels of consistency, quality, and organisation
• Providing feedback to the Head Pastry Chef and Executive Chef when relevant
• Assisting other sections as needed to support the wider brigade
• Upholding excellent hygiene, stock control, and food safety standards

Job description

The Fife Arms Braemar is seeking a talented Pastry Chef de Partie to join our award-winning culinary team. Under Head Pastry Chef Craig Jacobs you will assist in preparing desserts, cakes and pastries for the Clunie Dining Room, Afternoon Tea and Flying Stag Pub, using the best local Scottish ingredients.

You'll work in a luxury kitchen, maintain high standards of hygiene and stock control, and support the wider brigade to deliver outstanding experiences for our guests.