Breakfast Chef De Partie

Corinthia London; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in luxury hospitality is seeking a passionate Breakfast Chef de Partie to join their team. This role offers the opportunity to work in a prestigious 5-star environment, where attention to detail and exceptional customer care are paramount. As part of a dynamic kitchen team, you will take charge of food production and presentation, ensuring that every dish meets the highest standards. The hotel provides a supportive environment focused on your growth, with access to health and wellbeing programs, competitive salaries, and generous holiday allowances. If you are eager to learn and thrive under pressure, this is the perfect opportunity for you.

Benefits

29 Paid Holidays

Complimentary Meals on Duty

Recognition Programs

Season Ticket Loan

Discounted Gym Memberships

Discounted Rates on Spa and Food & Beverage

Complimentary Uniform Dry Cleaning

Complimentary English Classes

Qualifications

• Strong desire to learn and develop a career in luxury hospitality.
• Professional, warm, and distinctive personality.

Responsibilities

• Responsible for timely production and presentation of food.
• Assist and deputise for the Sous Chef or Junior Sous Chef.

Skills

Customer Care Skills

Attention to Detail

Ability to Work Under Pressure

Good English Skills

Flexibility

Job description

Our heart, head, and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.

If you are passionate about delivering exquisite service within a 5-star environment, we would like to hear from you.

ABOUT THE ROLE

The role of the Breakfast Chef de Partie involves taking responsibility for the timely production and presentation of food in the designated section. As a Breakfast Chef de Partie, you will assist and deputise for the Sous Chef or Junior Sous Chef.

ABOUT YOU

• A strong desire to learn and develop a career in luxury hospitality
• Flexibility to work varied hours
• Good written and spoken English skills
• Exceptional customer care skills
• Empathy for guests and colleagues
• Ability to work under pressure
• Attention to detail and pride in your work
• Excellent personal presentation
• Professional, warm, and distinctive personality
• Confidence and professionalism when interacting with high-profile guests

ABOUT CORINTHIA

Corinthia London combines contemporary flair with traditional grandeur. We consider ourselves London’s magical, grand hotel, intelligently designed for modern life. Located in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, along with elegant restaurants, bars, and the largest, multi-award-winning spa in London.

OUR PROMISE TO YOU

We understand what is important to our colleagues, and our benefits offering has been tailored accordingly.

• Highly competitive salary
• 29 paid holidays per year (including bank/public holidays)
• Complimentary uniform dry cleaning
• Complimentary meals on duty
• Recognition programs and long service awards
• Season ticket loan

We focus on supporting your health and wellbeing and helping you spend more time with family and friends through:

• Access to Employee health and wellbeing programs
• Workshops on mental health and wellbeing
• Discounted rates on Salon, Spa, Food & Beverage, and accommodation
• Discounted gym memberships
• Discounts across our portfolio of international hotels

We will invest in your growth by providing access to:

• Complimentary English classes
• Corinthia-inspired gifts for special occasions
• Enhanced maternity and paternity pay

ELIGIBILITY

In accordance with the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK or be able to acquire such eligibility. Evidence of eligibility will be required during the recruitment process.