Breakfast Chef De Partie - Booking Office

TN United Kingdom; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An iconic establishment in London is seeking a passionate Chef de Partie to join their dynamic kitchen team. This role involves assisting the Sous Chef in maintaining high culinary standards and ensuring guest satisfaction. You will demonstrate your culinary skills while leading and training your team, all within a vibrant and historic setting. Enjoy a competitive salary along with numerous perks, including complimentary gym access and generous holiday allowances. If you thrive in a fast-paced environment and have a passion for luxury hospitality, this opportunity is perfect for you.

Benefits

28 days holiday including Bank Holidays

Life Assurance coverage

Complimentary gym and spa access

Free meals at work

Dry-cleaning services

BenefitHub discounts

50% discount at St Pancras outlets

Marriott Discount Card

Travel season loan

Cycle to work scheme

Qualifications

• Experience in a kitchen environment with a focus on quality and consistency.
• Knowledge of HACCP guidelines and food safety policies.

Responsibilities

• Ensure proper portioning and presentation of all dishes.
• Monitor food quality and maintain safety procedures.
• Coordinate with the team during busy service periods.

Skills

Culinary Skills

Food Safety Standards

Team Coordination

Portion Control

Education

Level 2 Food Hygiene and Safety for Catering Certificate

Food Allergy and Intolerance Training Certificate

Job description

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Client:

Location:

London, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

e422051654a9

Job Views:

1

Posted:

07.05.2025

Expiry Date:

21.06.2025

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Job Description:

Let your passion for discovery become a career. Explore, discover, share, and inspire at St Pancras Renaissance Hotel

Masterpiece by Design. Dynamic by Nature

The St. Pancras Renaissance Hotel is an iconic architectural masterpiece that celebrates heritage and innovation. Located in one of London's landmark buildings, it offers a blend of modern luxury and historical significance.

Position Summary

As Chef de Partie, you will assist the Sous Chef in maintaining quality, consistency, and production in your kitchen area. You will demonstrate culinary talent by performing tasks, leading staff, and managing food functions. Your role includes improving guest and employee satisfaction while adhering to budget and food safety standards. You will also develop and train your team to enhance results.

Responsibilities: Here's what your journey with us entails

• Ensure proper portioning, arrangement, and garnishing of all dishes.
• Serve food in appropriate portions, maintaining presentation standards.
• Inform service staff of menu specials and out-of-stock items.
• Prepare hazardous foods at correct temperatures following HACCP guidelines.
• Maintain personal hygiene and safety procedures to ensure food safety.
• Follow food safety policies, including FIFO, dating, labeling, cleaning, and storage organization.
• Ensure food quality and notify management of any issues.
• Monitor food quantities and portions to control waste and ensure quality.
• Coordinate with the team during busy periods for optimal service.
• Operate kitchen appliances to prepare foods.
• Check and report appliance and food temperatures and equipment issues.
• Report maintenance issues promptly.
• Monitor food quality throughout preparation and service.
• Prepare cold foods like salads, sandwiches, and dressings.

Qualifications:

• Level 2 Food Hygiene and Safety for Catering Certificate
• Food Allergy and Intolerance Training Certificate

What is in it for you:

Enjoy a competitive salary, personal development opportunities, and various perks including:

• 28 days holiday (including Bank Holidays), increasing with service.
• Life Assurance coverage.
• Annual performance-based pay adjustments.
• Complimentary gym and spa access.
• Free meals at work.
• Dry-cleaning services.
• BenefitHub discounts from retailers.
• 50% discount at St Pancras outlets.
• Marriott Discount Card for hotel benefits worldwide.
• Travel season loan.
• Cycle to work scheme.
• Employee Assistance Programme.
• Training and development programs.
• Awards and recognition events.

Join Our Team: If you are passionate about luxury hospitality and thrive in a fast-paced environment, we want to hear from you.

Marriott International is an equal opportunity employer committed to diversity and inclusion. We do not discriminate based on disability, veteran status, or other protected characteristics.