Breakfast Chef de Partie - W London

TN United Kingdom; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant team at a renowned hotel in the heart of London's Soho, where you will showcase your baking skills and creativity. This role offers a unique opportunity to prepare delicious breads and pastries while adhering to high-quality standards and food safety compliance. Enjoy a supportive work environment with access to training resources, a variety of employee perks, and the chance to grow your culinary career. Be part of a dynamic team that celebrates diversity and inclusion, making every day an exciting culinary adventure.

Benefits

Complimentary Meals

Monthly Service Charge

Learning and Growth Opportunities

Apprenticeships

20 Days Holiday

Uniform Provided

Company Pension Scheme

Emotional Wellbeing Resources

Discounts on Shopping and Events

Global Hotel Discounts

Qualifications

• Proven experience in baking and pastry preparation.
• Knowledge of food safety standards and compliance.

Responsibilities

• Prepare and bake various breads and pastries.
• Maintain kitchen logs for food safety compliance.
• Assist in training and motivating team members.

Skills

Baking

Food Safety Compliance

Team Leadership

Education

Culinary Arts Certification

Tools

Baking Equipment

Measuring Tools

Job description

Job Details

Location: London, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Reference: a8524479c148

Job Views: 3

Posted: 26.04.2025

Expiry Date: 10.06.2025

Job Description

To be considered for this role, all applicants must have proven right to work in the United Kingdom.

Join our vibrant team at W London

Located in Soho, W London owns the stage in the epicentre of the city’s cultural core. Plugged in to the pulse of London’s energetic social scene, this is where louder-than-life Soho mixes with the glitzy West End.

What We Offer

• Meals: Tasty and varied complimentary meals in our Green Room canteen.
• Service Charge: Paid each month!
• Learning and Growth: Access to top digital and classroom-based training resources and cross-exposure opportunities.
• Apprenticeships: Opportunities to undertake apprenticeships to support your development.
• Holiday: 20 days plus public holidays (increase to 27 days with length of service).
• Uniform Provided: Dry cleaning included.
• Company Pension Scheme: Save for your future.
• Take Care: Access to emotional wellbeing resources and assistance services.
• Celebrate: Awards and recognition celebrations.
• BenefitHub: Discounts for shopping, cinema tickets, technology, and more.
• Events: Monthly fun and focus events for associates.
• Long Service Recognition: Appreciation events for career milestones.
• Global Marriott Hotel Discounts: Travel discounts within Marriott International.
• Food & Beverage Discounts: 20% off at all Marriott F&B outlets.
• Spa Discounts: 30% off at our Away Spa.

Responsibilities

• Prepare breads and pastries, including doughs and fillings, proofing, baking, and decorating.
• Review production sheets to understand daily baked goods requirements.
• Prepare and cook food according to recipes and quality standards.
• Maintain kitchen logs for food safety compliance.
• Inform the Head Chef of excess food for daily specials planning.
• Use baking and measuring tools/equipment safely and appropriately.
• Follow food safety handling policies and procedures.
• Monitor food quality and portions served during shifts.
• Assist in training, scheduling, evaluating, and motivating team members.

W Hotels are an equal opportunity employer committed to diversity and inclusion. We do not discriminate based on disability, veteran status, or other protected categories.