Breakfast Chef de Partie

Mandarin Oriental; London; On-site; GBP 20,000 - 30,000; Part time

Job summary

An exceptional opportunity awaits as a Breakfast Chef de Partie at a renowned luxury hotel. Join a dynamic team dedicated to delivering outstanding breakfast experiences, where your culinary skills will shine. This role emphasizes collaboration and integrity, providing a platform for your growth in a supportive environment. Enjoy tailored learning programs and a variety of colleague benefits, all while working in a prestigious setting that values sustainability and diversity. If you have a passion for culinary excellence and thrive in a fast-paced kitchen, this position is perfect for you.

Benefits

Learning & Development Programs

Complimentary Nights through MOstay

Health & Wellness Initiatives

Retirement Plans

Discounts with Retailers

Hotel Discounts

Cycle Schemes

Charity Days

Recognition Programs

Qualifications

• Previous experience in luxury hotels or high-end restaurants.
• Strong focus on breakfast service and early shift work.

Responsibilities

• Contribute to daily breakfast service and assist with mise en place.
• Ensure buffets are stocked and assist in staff food production.

Skills

Breakfast Service

Mise en Place

Team Collaboration

Food Production

Education

Culinary Degree

Food Safety Certification

Job description

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Breakfast Chef de Partie, Main Kitchen

39 hours, 5 days per week | 4:30am start time.

Mandarin Oriental Hyde Park is looking for a Breakfast Chef de Partie to join our Breakfast Kitchen team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Responsibilities:

• Contributing to the day-to-day breakfast service.
• Assisting with mise en place as required.
• Assisting in the production of staff food.
• Ensuring that all buffets are stocked appropriately.

As a Breakfast Chef, you will work on a rotating shift basis, Monday to Sunday, 39 hours a week. Shifts for breakfast begin at 4:30am, so candidates must be able to travel to work during early hours.

Ideal Candidate:

Previous experience working in a luxury hotel or high-end restaurant, preferably with a focus on breakfast service.

Our Commitment To You:

• Learning & Development programs tailored for your career growth.
• MOstay program offering complimentary nights and attractive rates globally.
• Health & Colleague Wellness initiatives including various health benefits and wellness programs.
• Retirement Plans based on length of service and role.
• Discounts with high street retailers, gym memberships, travel deals, and more.
• Colleague benefits including hotel discounts, charity days, cycle schemes, and recognition programs.

Sustainability and Inclusion:

Mandarin Oriental Hyde Park is a certified Global Sustainable Tourism Council (GSTC) hotel. We are committed to sustainability and diversity, ensuring fair treatment and equal opportunities for all colleagues regardless of background.

Eligibility:

Applicants must have the right to work and live in the UK. Proof of eligibility will be required during recruitment.

Additional Information:

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Hospitality