Breakfast Chef – Creative, Sustainable Kitchen Lead

Roe Restaurant

Greater London

On-site

GBP 26,000 - 36,000

Full time

48 hours ago
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Benefits offered by this job

50% off group restaurants
25% Friends & Family discount
50% off company retail
Staff meal on every shift
Welcome lunch for you and guest
Free annual subscription on Fallow Sub

Job summary

FALLOW is seeking a Breakfast Chef to lead a designated section of the kitchen, delivering high standards of preparation, presentation and service. You will work closely with experienced chefs to gain valuable experience in a creative, sustainable culinary setting.

Join a modern British restaurant that celebrates seasonal ingredients, strives for excellence, and offers opportunities to grow within a welcoming, ambitious team dedicated to hospitality that people remember.

Qualifications

  • Experience as a Breakfast Chef, Chef de Partie or strong experience as a Demi Chef de Partie in a high-quality, fast-paced kitchen.
  • A passion for sustainability, seasonality, and innovative cooking techniques.
  • Strong attention to detail and a commitment to excellence.
  • Excellent teamwork and communication skills.

Responsibilities

  • Oversee the preparation and cooking of dishes within your designated section.
  • Ensure consistency and quality in every dish served.
  • Assist in stock rotation and ingredient ordering in line with purchasing guidelines.
  • Maintain a clean, organized, and efficient work environment.
  • Work collaboratively with the kitchen team to deliver a seamless dining experience.
  • Uphold food safety and hygiene standards at all times.

Skills

Breakfast Chef
Chef de Partie
Demi Chef de Part ie

Job description

FALLOW is seeking a Breakfast Chef to lead a designated section of the kitchen, delivering high standards of preparation, presentation and service. You will work closely with experienced chefs to gain valuable experience in a creative, sustainable culinary setting.

Join a modern British restaurant that celebrates seasonal ingredients, strives for excellence, and offers opportunities to grow within a welcoming, ambitious team dedicated to hospitality that people remember.

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