Breakfast Chef

Roe Restaurant; Greater London; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

50% off group restaurants

25% Friends & Family discount

50% off company retail

Staff meal on every shift

Welcome lunch for you and guest

Free annual subscription on Fallow Sub

Job summary

FALLOW is seeking a Breakfast Chef to lead a designated section of the kitchen, delivering high standards of preparation, presentation and service. You will work closely with experienced chefs to gain valuable experience in a creative, sustainable culinary setting.

Join a modern British restaurant that celebrates seasonal ingredients, strives for excellence, and offers opportunities to grow within a welcoming, ambitious team dedicated to hospitality that people remember.

Qualifications

• Experience as a Breakfast Chef, Chef de Partie or strong experience as a Demi Chef de Partie in a high-quality, fast-paced kitchen.
• A passion for sustainability, seasonality, and innovative cooking techniques.
• Strong attention to detail and a commitment to excellence.
• Excellent teamwork and communication skills.

Responsibilities

• Oversee the preparation and cooking of dishes within your designated section.
• Ensure consistency and quality in every dish served.
• Assist in stock rotation and ingredient ordering in line with purchasing guidelines.
• Maintain a clean, organized, and efficient work environment.
• Work collaboratively with the kitchen team to deliver a seamless dining experience.
• Uphold food safety and hygiene standards at all times.

Skills

Breakfast Chef

Chef de Partie

Demi Chef de Part ie

Job description

Why join us?

A great pace to work comes with great benefits!

• Everyday perks – 50% off restaurants across the group, 25% Friends & Family discount, 50% off company retail, a staff meal on every shift, a complimentary welcome lunch for you and a guest and free annual subscription on Fallow Chef’s Substack.
• Time to Rest & Grow – Holiday increase – additional annual leave based on length of service, enhanced parental leave after 1 year of service, sabbatical after 3 years of service, career development training, supplier trips and visits, Fowl Mouth – your chance at hosting your own pop-up.
• Wellbeing – EAP (Employee Assistance Programme) – confidential support whenever you need it, Digital Gym – flexible fitness support for healthier you, Mental Health Wellbeing – resources and support for a healthy mind, access to career counselling – guidance for your career journey, 24/7 GP appointment, Team Socials, Financial wellbeing – Stream.
• Exclusive Discounts – Employee of the Quarter – awarded dinner at a Michelin-style restaurant for the winners, Team rewards on Google Reviews – get recognised as a team for the amazing feedback you earn, milestones, spot awards and peer nominations.

As a Breakfast Chef at FALLOW, you will be responsible for running a designated section of the kitchen, ensuring high standards of food preparation, presentation, and service. This is a fantastic opportunity to work closely with experienced chefs and gain valuable experience in an innovative culinary setting.

Key responsibilities:

• Oversee the preparation and cooking of dishes within your designated section.
• Ensure consistency and quality in every dish served.
• Assist in stock rotation and ingredient ordering in line with purchasing guidelines.
• Maintain a clean, organized, and efficient work environment.
• Work collaboratively with the kitchen team to deliver a seamless dining experience.
• Uphold food safety and hygiene standards at all times.

About you:

• Experience as a Breakfast Chef, Chef de Partie or strong experience as a Demi Chef de Partie in a high-quality, fast-paced kitchen.
• A passion for sustainability, seasonality, and innovative cooking techniques.
• Strong attention to detail and a commitment to excellence.
• Excellent teamwork and communication skills.
• A positive, proactive attitude and a desire to learn and grow within the team.

Fallow is a modern British restaurant built around creativity, sustainability and a belief that great food can come from unexpected places. Our menus celebrate British produce, with a focus on using ingredients in their entirety and turning overlooked ingredients into something exceptional. From our signature dishes to our constantly evolving menus, we’ve built a reputation for food that is inventive, generous and full of flavour. Our approach has earned recognition from some of the biggest names in the hospitality industry, but we’re always looking for what’s next. Behind the food is a team that shares the same ambition: to challenge convention, learn from each other and create hospitality that people remember.

Be part of Fallow:

• Work alongside an ambitious and creative team.
• Learn from experienced chefs and hospitality professionals.
• Develop your skills in a restaurant recognised for its food and approach.
• Opportunities to progress across the group.
• A culture that encourages curiosity, ideas and individuality.
• Be part of a team that is constantly pushing hospitality forward.

At FALLOW, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.