Boutique Breakfast Chef Lead Create and Source Sustainably

Crafted; England; A distancia; GBP 26.000 - 32.000; Jornada completa

Descripción de la vacante

Crafted is seeking a Breakfast Chef to lead the kitchen team and deliver an ingredient-led, seasonal menu that reflects our values of thoughtful sourcing and hospitality. You’ll run daily kitchen operations, maintain high standards, and collaborate closely with senior kitchen leadership to ensure smooth service and guest satisfaction.

You’ll bring leadership, a passion for food, and a proactive approach to building a positive, ambitious kitchen culture as we grow our Crafted brand.

Formación

• Experience in a kitchen team, ideally in a boutique hotel, restaurant, or lifestyle-focused hospitality setting.
• Proven ability to deliver quality, consistency, and creative input under pressure.
• Strong leadership skills with the ability to motivate, mentor and develop others.
• A collaborative, low-ego approach to working with front of house, suppliers and leadership.
• Solid knowledge of kitchen operations, food safety, cost management and sustainability best practice.
• A genuine love of food, hospitality, and creating memorable guest experiences.

Responsabilidades

• Inspire the kitchen team in delivering a seasonal, produce-driven menu aligned with the Crafted ethos.
• Manage daily kitchen operations, including prep, service, ordering, stock control, and health & safety compliance.
• Work closely with the Exec Chef, Exec Sous Chef and Restaurant Manager to ensure smooth coordination between kitchen and front of house.
• Champion sustainability and local sourcing wherever possible, building strong supplier relationships.
• Uphold high standards of cleanliness, organisation and attention to detail throughout all service periods

Conocimientos

Kitchen leadership

Team collaboration

Quality and consistency under pressure

Food safety and cost management

Hospitality mindset and guest focus

Love of food and hospitality

Descripción del empleo

Crafted is seeking a Breakfast Chef to lead the kitchen team and deliver an ingredient-led, seasonal menu that reflects our values of thoughtful sourcing and hospitality. You’ll run daily kitchen operations, maintain high standards, and collaborate closely with senior kitchen leadership to ensure smooth service and guest satisfaction.

You’ll bring leadership, a passion for food, and a proactive approach to building a positive, ambitious kitchen culture as we grow our Crafted brand.