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The Inn Collection Group is recruiting a Breakfast Chef for Cleveland pubs in Redcar, North Yorkshire. You’ll lead breakfast service, ensure presentation and freshness, and take full responsibility for your section from opening to close, while maintaining high hygiene standards.
Join a multi-award-winning operator with a warm, supportive team culture, flexible hours and staff benefits. This role offers opportunities to grow within a growing pub group in the North of England.
Employer: The Inn Collection Group
Location: Redcar, North Yorkshire
Salary: £13.90 / hour
Closing date: 12 Oct 2026
Sector: Chef jobs, Breakfast Chef, Chef, Cook
Job Type: Full Time, Part Time
What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that's at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focus, warmth, and honesty, all with the goal of Making People Happy.
Nestled in the picturesque village of Newton under Roseberry, The King's Head Inn is a quintessential country pub, offering a welcoming atmosphere and a prime location in Captain Cook Country. With easy access to the stunning North York Moors National Park and the Cleveland Way, it's the perfect spot to enjoy a vibrant, rewarding environment while surrounded by natural beauty.
As Breakfast Chef, you’ll play a crucial role in our kitchen, ensuring presentation and attention to detail are key. A natural early riser, punctual and consistent, your experience in a similar role and commitment to fresh food environments will shine through as you take full responsibility for your section before, during, and after service. You will maintain the highest standards of food hygiene, safety, and quality, ensuring the appropriate storage, labelling, and dating of all food stock following company policy and legislation.
You’ll work closely with the kitchen and front-of-house teams, demonstrating strong communication, time-keeping, and organisational skills.
If you’re hardworking, eager to learn and thrive in a fast-pace environment, we think you’ll fit right inn…
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