Breakfast Chef

Bull's Head, Chislehurst; London Borough of Bromley; On-site; GBP 21,000 - 25,000; Full time

Benefits offered by this job

Apprenticeship scheme

Culinary masterclasses

20% discount in Young's pubs

30% discount on overnight stays

Weekly pay

Free meals

Sharesave scheme

Company pension

28 days holiday

Job summary

The Bull's Head Hotel, a Victorian pub in Chislehurst, is seeking a Breakfast Chef to join the team. You will start shifts at 6am, work as part of a friendly kitchen crew, and contribute to delivering quality fresh food in a welcoming environment.

Opportunities include an Apprenticeship Scheme, culinary masterclasses, staff discounts, weekly pay, free meals, Sharesave, pension, and 28 days holiday per year.

Qualifications

• Experience as a Commis Chef or Kitchen Porter aiming for progression.
• Able to start shifts at 6am.
• Passion for high-quality fresh food in a welcoming environment.
• Strong teamwork and communication.
• Willingness to learn new skills and be proactive.

Responsibilities

• Assist kitchen team with breakfast production.
• Maintain cleanliness and organisation of the kitchen.
• Deliver top quality service during breakfast service.
• Support with planning and prep for breakfast periods.

Skills

Early starts

Team player

Strong work ethic

Willingness to learn

Communication skills

Creativity in cooking

Planning & organisation

Job description

Breakfast Chef

The Bull's Head Hotel fantastic Victorian pub at the heart of Royal Parade in Chislehurst.
A venue that caters for your every need with four 3 public bars a restaurant and a beautiful ballroom that is available for hire!
It has 15 beautiful rooms upstairs in its boutique hotel as well as a huge garden adjacent.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Breakfast Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be able to start your shifts at 6am
• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks