Breakfast Chef

Youngs; London Borough of Bromley; Remote; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary masterclasses

20% discount in Young's Pubs

30% discount on overnight stays in our

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Job summary

The Bull's Head Hotel in Chislehurst, part of Young's Pubs, is seeking a Breakfast Chef to join its busy kitchen. We welcome a Commis Chef or an aspiring cook with a passion for quality, fresh food and teamwork.You will start shifts at 6am, work with a supportive kitchen team, and grow through apprenticeships and masterclasses. Free meals and staff discounts accompany a hands-on environment focused on high standards and creativity.

Qualifications

• Candidates should be a proactive team member with excellent communication and a can-do attitude.
• Ability to produce high-quality, fresh food with passion and consistency.
• Willingness to learn and grow through training and apprenticeships.

Responsibilities

• Start shifts at 6am.
• Work hands-on with the kitchen team to deliver top quality service.
• Maintain high standards and a strong work ethic in a fast-paced environment.
• Be an active team player with good communication skills.
• Show creativity and organizational skills in day-to-day tasks.

Skills

Team player

Communication skills

Creativity

Organisational skills

Willingness to learn

Punctuality (6am start)

Job description

Breakfast Chef

The Bull's Head Hotel fantastic Victorian pub at the heart of Royal Parade in Chislehurst.
A venue that caters for your every need with four 3 public bars a restaurant and a beautiful ballroom that is available for hire!
It has 15 beautiful rooms upstairs in its boutique hotel as well as a huge garden adjacent.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Breakfast Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be able to start your shifts at 6am
• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks